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If you're looking to elevate your chicken tenders game, look no further than Cowboy Butter Chicken Tenders—a delightful twist on a beloved classic. This recipe brings together the comforting familiarity of crispy chicken tenders with the bold and flavorful punch of Cowboy Butter, creating a dish that is sure to impress at family dinners, parties, or casual gatherings. The succulent chicken, coated in a crispy crust and infused with the rich and zesty flavors of cowboy butter, offers a taste experience that is both unique and mouthwatering. With each bite, you’ll enjoy an explosion of flavors that will leave you craving more.

Cowboy Butter Chicken Tenders

Elevate your dinner with Cowboy Butter Chicken Tenders, a delicious twist on a classic favorite. These crispy, juicy tenders are coated in rich, zesty Cowboy Butter that packs a flavorful punch. Perfect for family dinners, parties, or game days, they appeal to both kids and adults. Enjoy the enticing blend of garlic, herbs, and spices, elevate your serving with tasty sides and dipping sauces, and watch them become a new household favorite!
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Ingredients
  

1 pound chicken tenders

1/2 cup unsalted butter, softened

1 tablespoon minced garlic

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 tablespoon smoked paprika

1 teaspoon cayenne pepper (adjust for spice level)

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

Salt and pepper to taste

1/2 cup all-purpose flour (for dredging)

2 large eggs (beaten)

1 cup breadcrumbs (panko for extra crunch)

Fresh parsley and lemon wedges for garnish

Instructions
 

Prep the Cowboy Butter: In a medium bowl, combine softened butter, minced garlic, parsley, chives, smoked paprika, cayenne pepper, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Mix until well combined. Set aside.

    Prepare the Chicken: Season the chicken tenders with salt and pepper. Create a dredging station by placing flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third.

      Dredge the Chicken: Coat each chicken tender in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.

        Cook the Chicken: In a large skillet over medium heat, melt 2 tablespoons of Cowboy Butter. Once hot, add half of the chicken tenders in a single layer. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Repeat with remaining tenders, adding more butter as needed.

          Serve it Up: Transfer the cooked chicken tenders to a serving platter. Drizzle the remaining Cowboy Butter over the top or serve it alongside as a dipping sauce. Garnish with fresh parsley and lemon wedges.

            Enjoy: These flavorful and crispy Cowboy Butter Chicken Tenders are perfect served with fries, a fresh salad, or even on their own!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings