Cottage Cheese Egg Bake

Egg-based bakes have firmly established themselves as a staple in breakfast and brunch culture, adored for their versatility, ease of preparation, and ability to cater to a variety of dietary preferences. Whether served at a leisurely weekend brunch or a quick weekday breakfast, these dishes offer a hearty and satisfying meal option that can be tailored to individual tastes. Among the myriad of options available, the Cottage Cheese Egg Bake stands out as a nutritious and versatile dish that not only pleases the palate but also packs a punch in terms of health benefits.

Start your day with a delicious and nutritious Cottage Cheese Egg Bake! This recipe combines protein-packed cottage cheese and eggs with fresh vegetables like spinach, bell peppers, and cherry tomatoes, making for a flavorful breakfast option. Perfect for meal prep or family gatherings, this dish is easy to customize with your favorite ingredients and seasonings. Enjoy a healthy start to your morning with this hearty and satisfying bake that everyone will love!

Print Recipe Pin Recipe

Ingredients

2 cups cottage cheese (low-fat or full-fat)

6 large eggs

1 cup spinach leaves, chopped (fresh or frozen)

1 bell pepper, diced (any color)

1 cup cherry tomatoes, halved

1/2 cup green onions, chopped

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional for heat)

Fresh herbs (parsley or basil) for garnish

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.

In a large mixing bowl, whisk together the cottage cheese and eggs until well combined. Make sure the mixture is smooth.

Stir in the chopped spinach, diced bell pepper, halved cherry tomatoes, and green onions until evenly distributed.

Add the garlic powder, onion powder, salt, pepper, and red pepper flakes (if using) to the egg mixture. Mix until well combined.

Fold in half of the shredded cheese, reserving the other half for topping.

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Sprinkle the remaining shredded cheese on top of the egg mixture.

Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set. A toothpick inserted in the center should come out clean.

Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6