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If you're on the lookout for a dish that perfectly balances health and flavor, the Creamy Cottage Cheese and Veggie Bake is your answer. This delightful recipe appeals not only to health-conscious eaters but also to veggie lovers who appreciate a hearty, satisfying meal. With its creamy texture and vibrant flavors, this bake is a fantastic way to incorporate nutritious ingredients into your diet, making it a staple for busy weeknights or a crowd-pleaser at gatherings.

Cottage Cheese and Veggie Bake

Discover the delicious and nutritious Creamy Cottage Cheese and Veggie Bake, a perfect blend of health and flavor! This easy-to-make dish features protein-packed cottage cheese and a vibrant array of vegetables, making it an ideal choice for busy weeknights or gatherings. With its creamy texture and satisfying taste, this bake is a versatile meal that’s low in calories and high in nutrients. Enjoy a hearty dish that doesn’t compromise on flavor while nourishing your body!
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Ingredients
  

2 cups cottage cheese

1 cup chopped spinach (fresh or frozen)

1 cup diced bell peppers (red, yellow, or green)

1 cup sliced mushrooms

1 cup cherry tomatoes, halved

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and pepper, to taste

2 tablespoons olive oil

1 cup breadcrumbs (optional, for topping)

Fresh basil or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 2-3 minutes until fragrant. Then, add the bell peppers and mushrooms. Cook for an additional 5 minutes until the vegetables are softened.

      Combine Veggies and Cottage Cheese: In a mixing bowl, combine the sautéed vegetables (including the spinach and cherry tomatoes) with the cottage cheese, oregano, basil, red pepper flakes, salt, and pepper. Mix well to ensure everything is evenly coated.

        Layer the Bake: Transfer the cottage cheese and veggie mixture into a greased 9x13 inch baking dish. Spread it out evenly, and sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.

          Optional Topping: If you’d like a crunchy topping, mix breadcrumbs with a drizzle of olive oil and sprinkle over the cheese layer.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

              Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired. Cut into squares and serve warm.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8