Cookies and Cream Cinnamon Rolls

When it comes to indulgent desserts, few treats rival the nostalgic comfort of cinnamon rolls. Now, imagine taking that beloved classic and giving it an exciting twist: enter cookies and cream cinnamon rolls. This delectable fusion marries the rich, creamy flavors of chocolate sandwich cookies with the warm, gooey goodness of freshly baked cinnamon rolls. The result is a dessert that not only satisfies your sweet tooth but also brings a sense of nostalgia and joy with every bite.

Treat yourself to a delightful twist on a classic with cookies and cream cinnamon rolls! This recipe combines the warm, gooey goodness of freshly baked cinnamon rolls with the rich flavors of chocolate sandwich cookies, creating a dessert experience that's both nostalgic and innovative. With pillowy dough, a sweet cookies and cream filling, and a luscious cream cheese glaze, these rolls are perfect for brunch or any indulgent gathering. Ready to impress? Let's bake!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1 teaspoon salt

1 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup brown sugar, packed

2 teaspoons ground cinnamon

1/2 cup unsalted butter, softened

1 cup crushed chocolate sandwich cookies (like Oreos)

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons milk (to achieve desired consistency)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until frothy.

- Once frothy, add the melted butter and eggs, mixing well.

- Gradually add the flour and salt, stirring until a dough forms. Knead on a lightly floured surface for about 5-7 minutes until the dough is smooth and elastic.

Let It Rise:

- Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1-1.5 hours.

Prepare the Filling:

- In a small bowl, combine the brown sugar and ground cinnamon. Set aside.

Roll Out the Dough:

- After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16x12 inches.

- Spread the softened butter over the dough evenly, then sprinkle the cinnamon-sugar mixture over the top.

- Evenly sprinkle the crushed chocolate sandwich cookies over the filling.

Roll and Slice:

- Starting from one long side, carefully roll the dough into a log shape. Pinch the seam to seal.

- Slice the log into 12 equal pieces and arrange them in a greased 9x13 inch baking dish, spaced slightly apart.

Second Rise:

- Cover the rolls again with a towel and let them rise for another 30 minutes until puffy.

Bake:

- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Allow them to cool for about 10 minutes in the dish.

Make the Cream Cheese Glaze:

- In a medium bowl, beat together the softened cream cheese and unsalted butter until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.

- Add milk one tablespoon at a time until you reach your desired glaze consistency.

Glaze and Serve:

- Drizzle the cream cheese glaze over the warm cinnamon rolls. Serve warm and enjoy this delightful treat!

Prep Time: 30 minutes | Total Time: 2 hours 10 minutes | Servings: 12 rolls