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Coconut macaroons are a beloved dessert that strikes the perfect balance between simplicity and indulgence. With their chewy texture and rich, tropical flavor, these delightful cookies have won the hearts of many, making them a staple at celebrations and casual gatherings alike. Whether you’re hosting a festive party, looking for a sweet treat to accompany your afternoon tea, or simply craving a bite of something delicious, coconut macaroons are an excellent choice.

Coconut Macaroons – A Sweet Treat!

Indulge in the tropical delight of coconut macaroons, the perfect treat for any occasion! With just a few simple ingredients like sweetened shredded coconut and condensed milk, these chewy cookies are easy to make and can be customized with chocolate drizzles or sea salt. Whether you're hosting a party or enjoying a cozy afternoon tea, coconut macaroons offer a taste of paradise in every bite. Discover how to create this timeless dessert that will impress your friends and family!
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Ingredients
  

2 ⅓ cups sweetened shredded coconut

2/3 cup sweetened condensed milk

1 teaspoon pure vanilla extract

2 large egg whites

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips (optional for drizzling)

A pinch of flaky sea salt (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper for easy removal of the macaroons.

    Mix the Dry Ingredients: In a large bowl, combine the sweetened shredded coconut and a pinch of salt.

      Prepare the Wet Mixture: In a separate bowl, whisk together the sweetened condensed milk and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the bowl with the coconut. Stir well to combine, ensuring all of the coconut is coated with the mixture.

          Whip the Egg Whites: In a clean, dry bowl, whip the egg whites with a whisk or mixer until they form soft peaks.

            Fold Egg Whites: Gently fold the whipped egg whites into the coconut mixture, being careful not to deflate the egg whites too much. This adds lightness to the macaroons.

              Form the Macaroons: Using a small cookie scoop or your hands, form small mounds (about 1 tablespoon each) of the mixture and place them on the prepared baking sheet, spacing them about 1 inch apart.

                Bake: Bake in the preheated oven for 18-20 minutes or until golden brown on top.

                  Cool: Remove from the oven and allow the macaroons to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

                    Chocolate Drizzle (Optional): If desired, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle over the cooled macaroons and sprinkle with flaky sea salt if using.

                      Prep Time, Total Time, Servings:

                        15 minutes | 35 minutes | Makes about 18 macaroons