Coconut Curry Shrimp Skillet

Tropical cuisine is a vibrant celebration of flavors, colors, and aromas that can transport you directly to the sun-kissed shores of paradise. Among the many delightful dishes that encapsulate this culinary genre, the Tropical Bliss Coconut Curry Shrimp Skillet stands out as a beacon of comfort and excitement. This dish combines succulent shrimp with a creamy, aromatic coconut curry sauce, creating a meal that is not only quick to prepare but also bursting with tropical goodness.

Escape to the tropics with our Tropical Bliss Coconut Curry Shrimp Skillet! This vibrant dish features tender shrimp cooked in a creamy coconut curry sauce, making it perfect for busy weeknights or gatherings. Packed with flavor from rich coconut milk, aromatic spices, and colorful vegetables, each bite promises a delightful culinary adventure. Discover the essential ingredients and cooking tips to create a meal that's not only nourishing but also truly unforgettable. Dive into this tropical recipe and bring a taste of paradise to your table.

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Ingredients

1 lb large shrimp, peeled and deveined

1 tablespoon coconut oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, sliced

1 cup coconut milk

2 tablespoons red curry paste (adjust to taste)

1 tablespoon fish sauce

1 tablespoon brown sugar

Juice of 1 lime

Salt and pepper to taste

Fresh cilantro for garnish

Cooked rice or quinoa, for serving

Instructions

Sauté the Aromatics: In a large skillet, heat the coconut oil over medium heat. Add the chopped onion and cook until translucent, about 4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

Add the Bell Pepper: Add the sliced red bell pepper to the skillet. Cook for 2-3 minutes until slightly softened.

Create the Curry Base: Pour in the coconut milk, followed by the red curry paste, fish sauce, and brown sugar. Stir well to combine all the ingredients, simmering for about 5 minutes to let the flavors meld.

Cook the Shrimp: Add the shrimp to the skillet and stir gently to coat them in the curry sauce. Cook for about 3-4 minutes or until the shrimp turn pink and opaque.

Finish the Dish: Squeeze the lime juice over the shrimp curry and season with salt and pepper to taste. Remove from heat.

Serve: Serve the coconut curry shrimp over a bed of cooked rice or quinoa. Garnish with fresh cilantro for a burst of color and flavor.

Prep Time, Total Time, Servings, in one line: 10 minutes | 20 minutes | 4 servings