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Southern charm is synonymous with warmth, hospitality, and, of course, delicious comfort food. Among the many culinary treasures of the South, biscuits hold a special place in the hearts of many. These little rounds of heaven are more than just a side dish; they are an essential part of Southern meals, serving as the perfect accompaniment to everything from fried chicken to gravy. The beauty of Southern biscuits lies not only in their versatility but also in their ability to evoke nostalgia and comfort, making them a staple at family gatherings, Sunday brunches, and holiday feasts.

Classic Southern Buttermilk Biscuits

Discover the warmth and comfort of Flaky Southern Charm Biscuits with this classic recipe that embodies the best of Southern hospitality. These irresistible biscuits are known for their impressive flakiness and buttery flavor, perfect for any meal. Dive into the preparation process with essential tips and a step-by-step guide that focuses on quality ingredients and traditional techniques. Enjoy serving these delightful biscuits with butter, jam, or as a side for your favorite dishes, creating treasured moments at your table.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk, chilled

1 tablespoon honey (optional, for sweetness)

Extra flour for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Be careful to leave some larger pieces of butter intact for extra flakiness.

        Incorporate Buttermilk: Make a well in the center of the mixture and pour in the chilled buttermilk and honey (if using). Gently stir with a wooden spoon or spatula until just combined. Do not overmix; a few lumps are completely fine.

          Shape the Dough: Turn the dough out onto a lightly floured surface. Knead it gently for about 30 seconds to bring it together. Pat the dough into a rectangle about 1-inch thick. Fold the dough in half, rotate it 90 degrees, and pat it down again. Repeat this process 2-3 times. This creates layers for flakiness.

            Cut the Biscuits: Using a floured biscuit cutter (or a glass), cut out the biscuits from the dough, pressing straight down without twisting. Gather any scraps and gently knead them together to cut out additional biscuits.

              Prepare to Bake: Place the cut biscuits onto the prepared baking sheet, featuring the sides touching for softer edges or spaced apart for crunchier edges.

                Bake: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the biscuits are risen and fluffy.

                  Cool and Serve: Remove from the oven and let cool for a couple of minutes. Brush the tops with melted butter if desired. Serve warm with jam, honey, or simply enjoy them plain!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 biscuits