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French Onion Soup is not just a dish; it is a warm embrace on a chilly day, a testament to the beauty of simplicity in cooking. This iconic soup, with its rich, savory flavor and comforting aroma, has earned its place as a classic staple of French cuisine. Originating in the bustling streets of Paris and beyond, French Onion Soup has a history that intertwines with the cultural fabric of France, making it a beloved dish across the globe.

Classic French Onion Soup – So Rich & Comforting!

Discover a culinary classic with this recipe for French Onion Soup, a beloved dish rooted in French history. Learn how to create the rich, savory flavors that come from caramelizing yellow onions and blending them with quality broth, white wine, and fresh thyme. Top it all off with toasted baguette and bubbling Gruyère cheese for a comforting meal that will impress your guests. Master this timeless recipe and enjoy a warm bowl of joy anytime!
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Ingredients
  

4 large yellow onions, thinly sliced

4 tablespoons unsalted butter

1 tablespoon olive oil

1 tablespoon sugar

4 cloves garlic, minced

8 cups beef broth (or a mix of beef and chicken broth for a lighter flavor)

1 cup dry white wine (like Sauvignon Blanc)

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

Baguette, sliced into 1-inch thick rounds

2 cups shredded Gruyère cheese (or a mix of Gruyère and Swiss)

Fresh parsley, chopped (for garnish)

Instructions
 

Caramelize the Onions: In a large, heavy-bottomed pot, melt the butter and olive oil over medium heat. Add the sliced onions and sugar. Cook, stirring frequently, for about 30-40 minutes, until the onions are deep golden brown and caramelized. Patience is key here; don’t rush this process as it develops the soup’s rich flavor.

    Sauté Garlic: Once the onions are caramelized, add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

      Deglaze: Pour in the dry white wine, scraping the bottom of the pot to release any stuck bits. Allow the wine to simmer for about 5 minutes, reducing slightly.

        Add Broth and Thyme: Stir in the beef broth and thyme, bringing the mixture to a low simmer. Season with salt and pepper to taste. Let it gently simmer for 30 minutes, allowing the flavors to meld.

          Prepare the Baguette Slices: While the soup is simmering, preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush them lightly with olive oil. Toast them in the oven for about 10-12 minutes until golden and crisp.

            Serve the Soup: Ladle the hot soup into oven-safe bowls. Place 1-2 toasted baguette slices on top of each bowl (depending on size), and generously sprinkle the shredded Gruyère cheese over the bread.

              Broil: Place the bowls on a baking sheet and place them under the broiler for 2-4 minutes, or until the cheese is bubbly and golden brown. Keep a close eye on them to prevent burning.

                Garnish and Enjoy: Remove from the oven, sprinkle with fresh parsley, and serve immediately. Enjoy the rich, comforting flavors of this traditional French dish!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 4 servings