Classic Chicken & Rice Casserole

When it comes to creating a meal that warms the heart and satisfies the soul, few dishes can rival the Comforting Chicken & Rice Bake. This dish is not just a meal; it embodies the essence of home-cooked goodness, bringing together tender chicken, fluffy rice, and a medley of flavors that create a symphony of comfort in every bite. Whether enjoyed on a chilly evening or as a family gathering staple, this recipe offers a reliable and delicious solution for busy weeknights or leisurely weekends alike.

Discover the ultimate comfort food with our Comforting Chicken & Rice Bake! This heartwarming dish combines tender chicken, fluffy rice, and a blend of savory flavors to create a meal that’s perfect for family gatherings or cozy nights in. With its simple preparation and adaptability, you can easily customize it to suit any taste or dietary needs. Dive into this nourishing recipe that promises to evoke cherished memories and warm moments around the dinner table.

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Ingredients

2 cups cooked rice (white or brown)

3 cups cooked chicken, shredded (rotisserie chicken works well)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth (low-sodium preferred)

1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

1 cup shredded cheddar cheese

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil or butter (for greasing)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Baking Dish: Grease a 9x13-inch baking dish with olive oil or butter to prevent sticking.

Mix the Base Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, and frozen mixed vegetables. Stir until evenly mixed.

Season the Mixture: Add the onion powder, garlic powder, paprika, salt, and pepper to the bowl. Mix well to distribute the seasonings throughout the casserole.

Assemble the Casserole: Pour the chicken and rice mixture into the greased baking dish and spread it out evenly.

Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole, ensuring an even layer.

Bake the Casserole: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Rest and Garnish: Once done, remove from the oven and let sit for about 5 minutes. Garnish with fresh chopped parsley for a pop of color.

Serve: Scoop portions into bowls or plates, and enjoy your delicious Classic Chicken & Rice Casserole!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8