Cinnamon Swirl French Toast Bake

Discover the joy of breakfast with this mouthwatering Cinnamon Swirl French Toast Bake! This delightful twist on the classic French toast combines fluffy challah or brioche bread soaked in a rich custard with aromatic spices. Perfect for family gatherings or holiday brunches, this baked dish creates a warm and inviting atmosphere. With layers of cinnamon and optional pecans for added crunch, every bite is filled with sweet, comforting flavors. Treat your loved ones to a delicious experience that fosters connection and celebration around the table.

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Ingredients

1 loaf of thick sliced challah or brioche bread

6 large eggs

1 cup whole milk

1 cup heavy cream

1/2 cup granulated sugar

2 tsp vanilla extract

2 tsp ground cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1/2 cup brown sugar, packed

1/2 cup chopped pecans (optional)

1/4 cup unsalted butter, melted

Powdered sugar for dusting

Maple syrup for serving

Instructions

Prepare the Bread: Begin by cutting the challah or brioche into 1-inch cubes. Spread the cubes evenly in a greased 9x13-inch baking dish.

Make the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.

Combine with Bread: Pour the egg mixture over the bread cubes, making sure all the bread is thoroughly soaked. Use a spatula to gently press the bread down into the liquid.

Create the Cinnamon Swirl: In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter. Drizzle this mixture over the soaked bread cubes, and use a knife to swirl it through the bread gently.

Chill: Cover the dish with plastic wrap and place it in the refrigerator for at least 2 hours or overnight. This allows the bread to absorb the custard mixture fully.

Bake: When ready to bake, preheat your oven to 350°F (175°C). Remove the baking dish from the fridge and let it sit at room temperature for about 30 minutes.

Add Pecans: If using, sprinkle the chopped pecans evenly over the top of the mixture.

Cook: Bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Serve: Once baked, remove from the oven and let cool for about 10 minutes. Dust with powdered sugar and serve warm with maple syrup on the side.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8