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Cinnamon Sugar French Toast Muffins are a delightful twist on the classic French toast that combines the comforting warmth of cinnamon with the convenience of muffin form. Perfect for breakfast, brunch, or even a sweet snack, these muffins are not only easy to make but also make excellent use of day-old bread, turning what could be waste into a deliciously satisfying treat. In this article, we will explore the ingredients, preparation, and baking process of these scrumptious muffins, along with some fascinating insights into their origins and variations.

Cinnamon Sugar French Toast Muffins

Indulge in the warmth and sweetness of Cinnamon Sugar French Toast Muffins, a delightful spin on traditional French toast. These muffins are perfect for breakfast or brunch, showcasing the cozy flavors of cinnamon and nutmeg in a portable, easy-to-enjoy form. Using day-old bread ensures a rich, custardy texture, making them ideal for meal prep or a sweet treat. Discover how to create these delicious muffins that are sure to become a family favorite.
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Ingredients
  

6 cups day-old bread (such as brioche or challah), cut into 1-inch cubes

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup granulated sugar

1/4 cup brown sugar

1/2 teaspoon salt

1/4 cup unsalted butter, melted

For the cinnamon sugar topping:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted (for brushing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray or butter.

    Prepare the Bread: Place the bread cubes in a large mixing bowl and set aside. Allow them to dry out slightly if they are not day-old.

      Make the Egg Mixture: In a separate bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, nutmeg, granulated sugar, brown sugar, and salt until well combined.

        Combine: Pour the egg mixture over the bread cubes and gently fold together until the bread is evenly coated. Let it sit for about 10 minutes to absorb the liquid.

          Add Butter: Drizzle the melted unsalted butter over the mixture and gently fold again to combine.

            Fill the Muffin Tin: Use a spoon or ice cream scoop to fill each muffin cup with the French toast mixture, packing them down slightly.

              Bake: Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and set in the middle.

                Prepare the Cinnamon Sugar: While the muffins are baking, mix together the granulated sugar and ground cinnamon in a small bowl.

                  Add Toppings: Remove muffins from the oven and brush each muffin with the melted butter. Sprinkle generously with the cinnamon sugar mixture while they are still warm.

                    Cool: Let the muffins cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.

                      Serve: Serve warm, drizzled with maple syrup or topped with whipped cream, if desired. Enjoy!

                        Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 muffins