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To create a Cinnamon Sugar Apple Cake that is both flavorful and moist, it is essential to understand the role of each ingredient. Let’s explore the key components that come together to make this delicious cake.

Cinnamon Sugar Apple Cake

Indulge in the comforting flavors of a Cinnamon Sugar Apple Cake, a perfect blend of sweet apples and warm spices that evoke nostalgia. Ideal for family gatherings or a cozy afternoon treat, this moist cake is made with all-purpose flour, rich butter, and aromatic cinnamon. Each slice bursts with tender apple pieces, making it a delightful dessert. Pair it with coffee or ice cream for a comforting dessert experience that captures the essence of autumn. Give this recipe a try for a warm and inviting treat!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup unsalted butter, softened

1 ½ cups granulated sugar, divided

3 large eggs

1 teaspoon vanilla extract

1 cup sour cream

3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced

¼ cup brown sugar

½ teaspoon ground cinnamon (for topping)

Optional: Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and 1 cup of granulated sugar until light and fluffy, about 3-5 minutes.

        Incorporate Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.

            Fold in Apples: Gently fold in the diced apples until evenly distributed throughout the batter.

              Prepare the Topping: In a small bowl, mix the brown sugar and ½ teaspoon of cinnamon. Sprinkle this mixture over the top of the batter in the baking pan.

                Bake the Cake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

                    Prep Time, Total Time, Servings: 20 mins | 1 hour | 12 servings