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Cinnamon rolls are a beloved classic, often evoking memories of cozy mornings, family gatherings, and the comforting aroma of freshly baked goods wafting through the kitchen. The combination of warm, gooey cinnamon and the sweet, maple syrup creates an irresistible treat that is perfect for any occasion. Introducing the Heavenly Maple Cinnamon Swirls — a delightful twist on the traditional cinnamon roll that incorporates the rich, earthy flavors of maple syrup, elevating this beloved pastry to new heights of indulgence.

Cinnamon Rolls

Indulge in the irresistible flavors of Heavenly Maple Cinnamon Swirls, a delightful twist on the classic cinnamon roll. This recipe perfectly combines warm cinnamon and rich maple syrup, complemented by optional chopped pecans for a crunchy texture. Perfect for brunch or a cozy afternoon treat, these swirls fill your home with sweet aromas and joy. Follow the easy steps to create this delicious, homemade pastry that everyone will love! Enjoy the warmth and satisfaction of baking from scratch.
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Ingredients
  

4 cups all-purpose flour

1/4 cup granulated sugar

1/4 cup unsalted butter, softened

1 cup whole milk, warmed (about 110°F)

2 1/4 teaspoons active dry yeast (1 packet)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon salt

1 tablespoon ground cinnamon

1/2 cup packed brown sugar

1/4 cup maple syrup

1/2 cup pecans, chopped (optional)

1 cup powdered sugar (for glaze)

2 tablespoons maple syrup (for glaze)

2-3 tablespoons milk (for glaze)

Instructions
 

Proof the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.

    Make the Dough: In a large mixing bowl, add the flour (reserve a little for dusting), salt, cinnamon, and the softened butter. Mix well.

      Combine Wet Ingredients: In a separate bowl, whisk together the eggs and vanilla extract. Add the yeast mixture into this bowl, and then pour the wet mix into the dry ingredients.

        Knead the Dough: Mix the ingredients until they come together, then knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. If too sticky, add a little more flour.

          First Rise: Place the dough in a lightly greased bowl, cover it with a damp kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

            Prepare the Filling: In a small bowl, mix brown sugar, ground cinnamon, and chopped pecans (if using). Combine this mixture with the maple syrup to create a spreadable paste.

              Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a large rectangle (about 16x24 inches).

                Add the Filling: Spread the cinnamon-pecan mixture evenly over the dough, leaving a small border around the edges.

                  Shape the Rolls: Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.

                    Cut into Rolls: Slice the log into 12 equal pieces using a sharp knife or dental floss for a clean cut.

                      Second Rise: Arrange the rolls in a greased 9x13-inch baking dish. Cover again and let them rise for another 30-45 minutes, until puffed.

                        Preheat Oven: Preheat your oven to 350°F (175°C).

                          Bake the Rolls: Bake the cinnamon rolls in the preheated oven for 25-30 minutes, or until they are golden brown on top.

                            Make the Glaze: In a bowl, whisk together the powdered sugar, maple syrup, and milk until smooth.

                              Glaze the Rolls: Once the rolls are done, let them cool slightly before drizzling the glaze on top.

                                Serve & Enjoy: Serve warm and watch everyone delight in these heavenly maple cinnamon swirls!

                                  Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 servings