Churro Cheesecake Bars

When it comes to desserts, few treats evoke the same level of nostalgia as churros and cheesecake. Churros, with their crispy exterior and soft, warm interior, have long been a favorite in fairs and carnivals around the world. Cheesecake, on the other hand, is a classic dessert that combines rich creaminess with a buttery crust, making it a staple at celebrations and dinner parties. Now, imagine merging these two beloved desserts into one delightful creation—enter the Crunchy Churro Cheesecake Bars.

Discover the perfect fusion of flavors with Crunchy Churro Cheesecake Bars! This delightful dessert combines the creamy goodness of cheesecake with a crispy churro base, finished with a sprinkle of cinnamon sugar for that iconic twist. Ideal for gatherings or a sweet indulgence at home, these bars are visually stunning and irresistible to the taste buds. Follow the simple recipe to create this crowd-pleaser that will leave everyone wanting more. Get ready to impress with this unique dessert!

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Ingredients

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

For the Churro Cookie Layer:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

1 large egg

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon ground cinnamon

For the Cinnamon Sugar Topping:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, melted (for brushing)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.

Prepare the Cheesecake Layer:

- In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.

- Add in the vanilla extract and mix well.

- Incorporate the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream until fully combined.

- Set aside.

Make the Churro Cookie Layer:

- In another bowl, cream together the softened butter and sugar until light and fluffy.

- Mix in the vanilla extract and then the egg until fully incorporated.

- In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.

- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Assemble the Bars:

- Press half of the churro cookie dough into the bottom of the prepared baking pan, forming an even layer.

- Pour the cheesecake mixture over the cookie layer, spreading it evenly.

- Crumble the remaining churro cookie dough over the top of the cheesecake filling.

Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center has a slight jiggle. Allow to cool completely in the pan.

Add Cinnamon Sugar Topping:

- In a small bowl, mix together the granulated sugar and ground cinnamon.

- Once the bars are cool, brush the melted butter over the top, then sprinkle the cinnamon sugar mixture evenly over everything.

Chill and Serve: Refrigerate the bars for at least 2 hours before cutting into squares. Enjoy chilled or at room temperature!

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Prep Time: 25 min | Total Time: 2 hr 30 min | Servings: 12