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As the holiday season approaches, homes around the world transform into havens of festive cheer. The twinkling lights, the scent of pine, and the sounds of laughter fill the air, creating a magical atmosphere that everyone cherishes. Among the many cherished traditions that accompany this joyous time of year, holiday treats hold a special place in our hearts. These delightful confections are not just a feast for the taste buds; they also evoke nostalgia, bringing back memories of family gatherings, cozy evenings, and the spirit of giving.

Christmas Cracker Candy

Get into the holiday spirit with this delicious Christmas Cracker Candy recipe! Perfect for festive gatherings or as a special homemade gift, this sweet and salty treat combines crunchy Saltine crackers with buttery toffee, chocolate, and your choice of nuts. It's easily customizable and a nostalgic family favorite that brings everyone together. Enjoy the magic of the season with a bite of this delightful candy! #ChristmasCrackerCandy #HolidayTreats #FestiveRecipes #SweetAndSalty #FamilyTradition
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Ingredients
  

1 cup unsalted butter

1 cup packed brown sugar

40 saltine crackers

2 cups semisweet chocolate chips

1 cup chopped nuts (such as pecans or walnuts)

1 teaspoon vanilla extract

Sea salt for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.

    Prepare the Cracker Base: Lay the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.

      Make the Toffee: In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil. Allow it to boil for 3-4 minutes without stirring until it thickens slightly.

        Coat the Crackers: Immediately pour the hot toffee mixture over the saltine crackers, spreading it evenly with a spatula to cover all the crackers.

          Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes, until the toffee is bubbling. Be careful not to let it burn!

            Add Chocolate Chips: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let it sit for a minute or two to melt the chocolate.

              Spread the Chocolate: Once the chocolate is melted, use a spatula to spread it evenly over the toffee layer.

                Add Nuts and Flavor: Sprinkle the chopped nuts on top of the melted chocolate and drizzle with vanilla extract. If desired, add a few pinches of sea salt for extra flavor.

                  Cool and Set: Allow the candy to cool completely at room temperature, or place it in the refrigerator to speed up the process. Once cooled, break it into pieces.

                    Serve and Enjoy: Serve the Christmas cracker candy on a festive platter or package it in decorative bags for gifting.

                      Prep Time: 10 min | Total Time: 25 min | Servings: 20-24 pieces