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Indulging in a slice of Chocolate Pecan Ooey Gooey Butter Cake is like embracing a warm hug on a plate. This decadent dessert has gained a loyal following among dessert lovers, and for good reason. Its unique texture and rich flavor profile make it a standout choice for any occasion, whether it’s a family gathering, a holiday celebration, or simply a treat to satisfy your sweet tooth.

Chocolate Pecan Ooey Gooey Butter Cake

Treat yourself to a slice of Chocolate Pecan Ooey Gooey Butter Cake, a delightful dessert that's rich in flavor and texture. This recipe features a chocolate cake base topped with a creamy, gooey filling and crunchy pecans, making it a crowd-pleaser for any occasion. Perfect for family gatherings or simply satisfying your sweet tooth, this indulgent cake combines the best of chocolate and nuts, creating a memorable dessert experience everyone will love.
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Ingredients
  

For the crust:

1 box (15.25 oz) chocolate cake mix

1 large egg

½ cup unsalted butter, melted

For the filling:

1 package (8 oz) cream cheese, softened

2 large eggs

1 teaspoon vanilla extract

1 box (16 oz) powdered sugar

½ cup unsalted butter, melted

1 cup chopped pecans

For garnish:

Powdered sugar (for dusting)

Optional: chocolate shavings or pecan halves

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.

    Prepare the Crust: In a mixing bowl, combine the chocolate cake mix, 1 egg, and ½ cup of melted butter. Stir until well combined. The mixture will be thick.

      Spread the Crust: Press the crust mixture evenly into the bottom of the prepared baking pan. Use a spatula or your fingers to ensure an even layer.

        Make the Filling: In another bowl, beat the softened cream cheese until smooth. Add in the remaining 2 eggs, vanilla extract, and melted butter. Mix until fully combined.

          Add the Sugar: Gradually add the powdered sugar, mixing until the filling is smooth and creamy. Then fold in the chopped pecans.

            Combine and Bake: Pour the filling over the chocolate crust, spreading it out evenly. Bake in the preheated oven for 40-45 minutes. The center should be set but still a little jiggly (the gooey part).

              Cool the Cake: Once baked, remove from the oven and let the cake cool in the pan at room temperature for at least 30 minutes.

                Serve and Garnish: Dust generously with powdered sugar before serving. Optionally, add chocolate shavings or whole pecan halves for an attractive presentation. Cut into squares and enjoy your rich, gooey delight!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings