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There’s a reason chocolate-covered strawberries are a quintessential choice for romantic evenings and festive celebrations alike. The combination of luscious chocolate and fresh strawberries creates a delightful treat that tantalizes the taste buds. Now, imagine taking that beloved flavor profile and transforming it into a rich and creamy dessert—Chocolate Covered Strawberry Cheesecake Bars. This innovative dessert captures the essence of both chocolate-covered strawberries and traditional cheesecake, offering a mouthwatering experience that delights in every bite.

Chocolate Covered Strawberry Cheesecake Bars – So Elegant!

Indulge in the ultimate dessert experience with Chocolate Covered Strawberry Cheesecake Bars. This delightful treat combines a crunchy graham cracker crust, a rich and creamy cheesecake filling, and a fresh strawberry layer, all topped with a glossy chocolate drizzle. Perfect for any occasion, from celebrations to cozy nights in, these bars are sure to impress. Discover the layers of flavor and textures that make this dessert a must-try for sweet tooth enthusiasts!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Cheesecake Filling:

16 oz cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

Zest of 1 lemon

For the Strawberry Layer:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tablespoon lemon juice

For the Chocolate Topping:

8 oz semi-sweet chocolate, chopped

1 tablespoon coconut oil (or vegetable oil)

Instructions
 

Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9x9 inch baking dish to form an even layer. Bake for 8-10 minutes until golden and set. Allow to cool.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together with an electric mixer until smooth and creamy. Add the vanilla extract, eggs (one at a time), sour cream, and lemon zest, mixing until fully incorporated and the mixture is silky smooth.

      Pour on the cheesecake layer: Pour the cheesecake filling over the cooled crust and spread evenly. Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges start to slightly pull away from the pan. Remove from the oven and let it cool at room temperature.

        Prepare the strawberry layer: In a small saucepan, combine the sliced strawberries, sugar, and lemon juice over medium heat. Cook for about 5 minutes, stirring gently until the strawberries soften and create a syrup. Remove from heat and let cool slightly.

          Layer the strawberries: Once the cheesecake has cooled for at least 30 minutes, evenly distribute the strawberry mixture over the cheesecake layer. Gently press down on the strawberries to secure them.

            Chill the dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

              Make the chocolate topping: In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Heat in 30-second intervals, stirring after each, until melted and smooth. Allow to cool slightly.

                Drizzle chocolate: When the cheesecake bars are fully chilled, remove them from the fridge and drizzle the melted chocolate over the strawberry layer, creating an elegant design.

                  Cut and serve: Allow the chocolate to set slightly before cutting the bars into squares. Serve chilled, and enjoy the delightful combination of flavors!

                    Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 16 bars