Chocolate Chip Cheesecake Cookies

In the world of baking, creativity knows no bounds. Over the years, we’ve seen a delightful surge in the popularity of innovative cookie recipes that push the limits of what a cookie can be. From stuffed varieties to those infused with exotic flavors, the humble cookie has transformed into a canvas for culinary artistry. Among these novel creations, the Decadent Chocolate Chip Cheesecake Cookies stand out as a remarkable fusion of two beloved desserts: the classic chocolate chip cookie and the creamy indulgence of cheesecake.

Indulge in the unique experience of Decadent Chocolate Chip Cheesecake Cookies, a delightful fusion of rich cheesecake and classic chocolate chip cookies. These treats bring together a creamy cheesecake filling and a chewy cookie exterior, perfect for any occasion. Discover how simple ingredients come together in a detailed step-by-step guide to create these mouthwatering cookies. Elevate your baking game and treat yourself and loved ones to this extraordinary dessert!

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Ingredients

For the Cheesecake Filling:

8 oz (225 g) cream cheese, softened

1/4 cup (50 g) granulated sugar

1/2 tsp vanilla extract

1 egg yolk

For the Cookie Dough:

1 1/2 cups (190 g) all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup (113 g) unsalted butter, softened

1/2 cup (100 g) brown sugar, packed

1/4 cup (50 g) granulated sugar

1 tsp vanilla extract

1 large egg

1 cup (175 g) semi-sweet chocolate chips

Instructions

Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract with an electric mixer until smooth. Add the egg yolk and mix until fully incorporated. Set aside in the refrigerator to firm up while you prepare the cookie dough.

Prepare the Cookie Dough: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. In a large mixing bowl, cream the softened butter, brown sugar, and remaining 1/4 cup granulated sugar with the electric mixer until light and fluffy, about 2-3 minutes.

Combine the Mixtures: Add the egg and vanilla extract to the butter mixture, beating until combined. Gradually add in the flour mixture, mixing until just combined. Fold in the chocolate chips.

Chill the Dough: Cover the dough with plastic wrap or place it in an airtight container. Chill the dough in the refrigerator for at least 30 minutes to help prevent spreading during baking.

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Assemble the Cookies: Using a cookie scoop or tablespoon, take a portion of the chilled cookie dough and flatten it slightly in your palm. Place about a teaspoon of the cheesecake filling in the center and carefully wrap the dough around the filling, sealing it closed. Roll the dough into a ball and place it on the prepared baking sheet, approximately 2 inches apart.

Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked, which is perfect for maintaining a soft texture.

Cool & Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy these unique cookies while they are still warm or at room temperature!

Prep Time: 25 minutes | Total Time: 1 hour 20 minutes | Servings: 24 cookies