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The Fluffy Chinese Egg Cake, also known as "Ji Dan Gao," is a cherished treat that embodies the delightful flavors and textures of traditional Chinese cuisine. It’s a light and airy cake that can be enjoyed in a myriad of ways—whether served as a sweet dish paired with tea or as a savory option featuring ingredients like green onions or red bell peppers. This versatility makes it a favorite among home cooks and food enthusiasts alike. One of the key elements to achieving the perfect Fluffy Chinese Egg Cake is the use of fresh ingredients, which not only enhances the flavor but also contributes to the desired texture of this beloved delicacy.

Chinese Egg Cake

Discover the deliciousness of Fluffy Chinese Egg Cake, a traditional treat that's light and airy, perfect for any occasion. This versatile cake can be served sweet with tea or as a savory option with green onions or bell peppers. Using fresh ingredients, you'll achieve a delightful texture and flavor that's substantial yet comforting. Follow our easy step-by-step recipe to create this delightful dessert that brings a taste of tradition right into your kitchen!
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Ingredients
  

4 large eggs

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup whole milk

1/4 cup vegetable oil

1 tsp vanilla extract

1 tsp baking powder

A pinch of salt

Optional: 1/4 cup chopped green onions or red bell peppers for added flavor

Instructions
 

Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

    Whisk the Eggs: In a large mixing bowl, crack the eggs and beat them lightly with a whisk until they become a pale yellow, fluffy texture.

      Combine Wet Ingredients: In a separate bowl, mix the milk, vegetable oil, and vanilla extract together.

        Mix Dry Ingredients: In another bowl, sift together the all-purpose flour, sugar, baking powder, and salt.

          Combine Mixture: Gradually add the dry ingredients to the eggs while gently folding it in with a spatula or whisk. Alternate with gradually adding the wet ingredients. Be careful not to overmix; the batter should be light and airy.

            Add Flavor Combinations: If desired, fold in chopped green onions or red bell peppers to add a savory twist.

              Pour into Pan: Pour the batter into the prepared cake pan, ensuring an even layer.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                  Cooling: Once done, remove from the oven and let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Serve: Slice and serve warm as a snack or breakfast item, or enjoy it cold. This cake pairs well with tea or can be drizzled with soy sauce and topped with scallions for a savory experience.

                      Prep Time: 15 min | Total Time: 45 min | Servings: 8