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Chimichurri Grilled Chicken Skewers are a celebration of flavor and freshness, making them an ideal choice for outdoor gatherings and summer barbecues. This dish features succulent pieces of chicken marinated in a vibrant, herbaceous chimichurri sauce, paired with colorful vegetables that add a delightful crunch. Whether you’re planning a weekend cookout with friends or looking for a quick weeknight dinner solution, these skewers promise to please the palate and impress your guests.

Chimichurri Grilled Chicken Skewers – A Flavor Bomb!

Discover the vibrant flavors of Chimichurri Grilled Chicken Skewers, perfect for your next outdoor gathering. This recipe features tender chicken marinated in a zesty chimichurri sauce made with fresh herbs, garlic, and olive oil, complemented by colorful vegetables. Not only are these skewers delicious, but they also offer numerous health benefits from their nutritious ingredients. Follow our easy guide to impress your guests with this mouthwatering dish at your summer barbecues. Enjoy a taste of Argentina right at home!
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Ingredients
  

For the Chimichurri Sauce:

1 cup fresh parsley leaves, finely chopped

1/2 cup fresh cilantro leaves, finely chopped

1/4 cup red wine vinegar

4 garlic cloves, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup extra-virgin olive oil

Juice of 1 lemon

For the Chicken Skewers:

1.5 lbs boneless, skinless chicken thighs (or breasts), cut into 1-inch cubes

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into 1-inch pieces

Salt and pepper, to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)

Instructions
 

Prepare the Chimichurri Sauce:

    - In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, red pepper flakes, salt, and black pepper.

      - Slowly whisk in the olive oil until emulsified. Stir in the lemon juice. Reserve 1/2 cup of the sauce for serving, and use the rest for marinating the chicken.

        Marinate the Chicken:

          - In a large mixing bowl, place the chicken pieces and season with salt and pepper. Pour the remaining chimichurri sauce over the chicken, ensuring all pieces are well-coated.

            - Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

              Prepare the Skewers:

                - Preheat your grill to medium-high heat. Thread the marinated chicken onto the skewers, alternating with pieces of bell peppers and red onion. Leave a little space between each piece for even cooking.

                  Grill the Skewers:

                    - Once the grill is hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. It should reach an internal temperature of 165°F (75°C).

                      Serve:

                        - Remove the skewers from the grill and let them rest for 5 minutes. Serve warm with the reserved chimichurri sauce drizzled on top or on the side for dipping. Enjoy!

                          Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings