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Chicken Tortilla Soup is more than just a meal; it’s a warm embrace in a bowl, brimming with comforting flavors and vibrant colors. This traditional Mexican dish has captured the hearts and palates of food lovers around the globe, making it a staple in many homes. Known for its rich and bold flavors, Chicken Tortilla Soup provides a perfect balance of spices, tender chicken, and hearty vegetables, making it an ideal choice for any occasion—whether it’s a cozy family dinner, a festive gathering, or simply a chilly evening at home.

Chicken Tortilla Soup

Warm up with this bold and flavorful Chicken Tortilla Soup that’s perfect for any occasion! This comforting dish combines tender chicken, fresh veggies, and aromatic spices in a rich broth, topped with crispy tortilla strips and fresh garnishes. Easy to customize for any taste preference, it's a family favorite that’s great for meal prep. Dive into a bowl of warmth and flavor today! #ChickenTortillaSoup #ComfortFood #MexicanCuisine #RecipeIdeas #Foodie #CookingAtHome #SoupSeason #HealthyEating
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 jalapeño, seeded and minced (optional for extra heat)

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

4 cups chicken broth

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 can (14.5 oz) diced tomatoes, with juices

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

Salt and pepper, to taste

1 lime, juiced

Fresh cilantro, for garnish

Tortilla strips, for serving

Avocado slices, for serving

Shredded cheese (cheddar or queso fresco), for serving (optional)

Instructions
 

Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until softened.

    Add the Vegetables: Stir in the minced garlic, red and green bell peppers, and jalapeño (if using). Cook for another 3-4 minutes until the peppers are tender.

      Spice It Up: Sprinkle the cumin, chili powder, and smoked paprika into the pot. Stir well to combine and let the spices toast for about 1 minute.

        Add the Broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce to a simmer.

          Incorporate the Chicken and Beans: Add the shredded chicken, diced tomatoes (with juices), black beans, corn, and season with salt and pepper. Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.

            Finish with Lime: Just before serving, stir in the lime juice to brighten the soup.

              Garnish & Serve: Ladle the soup into bowls, and top with fresh cilantro, crispy tortilla strips, avocado slices, and shredded cheese if desired. Enjoy!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6