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When it comes to vibrant flavors and refreshing ingredients, few dishes can compete with Tropical Fiesta Chicken Tacos with Strawberry Slaw. This lively recipe embodies a beautiful fusion of tropical and savory elements, making it a standout choice for any gathering. Whether you’re planning a casual dinner with friends, a fun family meal, or a festive celebration, these tacos promise to bring a burst of color and taste that will delight your guests and family alike.

Chicken Tacos with Strawberry Slaw

Dive into the vibrant world of Tropical Fiesta Chicken Tacos with Strawberry Slaw! This delightful recipe combines the savory goodness of marinated chicken with the refreshing sweetness of a colorful strawberry slaw. Perfect for any gathering, these tacos are not only delicious but also packed with nutrients from tropical ingredients. Each bite promises a burst of flavor that will transport your taste buds to a sunny paradise, making them a must-try for your next meal!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon lime juice

Salt and pepper to taste

For the Strawberry Slaw:

2 cups green cabbage, finely shredded

1 cup strawberries, hulled and sliced thinly

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon honey

Salt and pepper to taste

For Assembly:

8 small corn tortillas

Lime wedges, for serving

Extra cilantro, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the olive oil, smoked paprika, cumin, garlic powder, onion powder, lime juice, salt, and pepper. Add the chicken thighs and coat them well in the marinade. Cover and let marinate for at least 30 minutes in the refrigerator.

    Make the Strawberry Slaw: In a large mixing bowl, combine the shredded cabbage, sliced strawberries, red onion, and chopped cilantro. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined.

      Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes per side, or until the chicken is caramelized and cooked through (internal temperature of 165°F). Remove from the heat and let rest for a few minutes before slicing into strips.

        Warm the Tortillas: In a dry skillet or on a grill, warm the corn tortillas for about 30 seconds on each side, until they are pliable and slightly toasted.

          Assemble the Tacos: Place a generous amount of sliced chicken on each tortilla. Top with a handful of strawberry slaw and garnish with cilantro. Serve with lime wedges on the side for added zest.

            Enjoy: Squeeze fresh lime juice over the tacos just before eating for an extra burst of flavor!

              Prep Time: 15 mins | Total Time: 1 hr | Servings: 4