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To create an unforgettable savory chicken stuffing casserole, it's essential to understand the role of each ingredient used in the recipe. Let’s take a closer look at the key components that come together to make this dish incredibly flavorful and satisfying.

Chicken Stuffing Casserole

Discover the ultimate comfort food with this savory chicken stuffing casserole! Perfect for busy weeknights or family gatherings, this dish combines tender shredded chicken and flavorful stuffing layered in a creamy sauce. Easily customizable, you can add your favorite veggies and cheese to make it your own. Quick to prepare, especially with rotisserie chicken, it's a hearty meal that will satisfy everyone at the table. Enjoy the warmth and deliciousness of this classic casserole tonight!
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Ingredients
  

2 cups cooked, shredded chicken (rotisserie works great!)

1 (10.5 oz) can cream of chicken soup

1 cup sour cream

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1/2 teaspoon black pepper

1 (8 oz) package of stuffing mix (traditional or herb-flavored)

1/2 cup butter, melted

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, and corn)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, and black pepper. Stir until well combined.

      Add Mixed Vegetables: Gently fold in the frozen mixed vegetables into the chicken mixture. Make sure they are evenly distributed.

        Assemble the Casserole: In a greased 9x13 inch baking dish, evenly spread the chicken and vegetable mixture.

          Prepare the Stuffing Topper: In a separate bowl, mix the stuffing mix with the melted butter until the stuffing is slightly moistened.

            Top the Casserole: Sprinkle the stuffing mixture over the chicken layer in the baking dish. After that, spread the shredded cheddar cheese evenly on top of the stuffing.

              Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden and bubbly.

                Garnish and Serve: Once done, take it out of the oven and let it cool for a few minutes before garnishing with chopped fresh parsley. Serve warm and enjoy your delicious meal!

                  Prep Time, Total Time, Servings:

                    15 minutes | 50 minutes | 6 servings