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To create these delicious Chicken Ricotta Meatballs, it’s essential to understand the role of each ingredient in contributing to both flavor and texture. Here’s a closer look at the main components of the dish:

Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Discover the perfect comfort food with hearty Chicken Ricotta Meatballs in a creamy Spinach Alfredo Sauce. This delicious recipe combines lean ground chicken, rich ricotta, and fresh spinach for a nutritious twist on a classic. Whether for family dinners or entertaining guests, these meatballs are tender, flavorful, and visually appealing. With easy preparation steps and a creamy sauce that elevates every bite, this dish is sure to become a favorite at your table!
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Ingredients
  

For the Chicken Ricotta Meatballs:

1 pound ground chicken

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 large egg

1 cup breadcrumbs (preferably Italian seasoned)

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

For the Spinach Alfredo Sauce:

2 tablespoons unsalted butter

2 cloves garlic, minced

1 cup heavy cream

1 cup shredded mozzarella cheese

1 cup fresh spinach, wilted

1/4 teaspoon nutmeg

Salt and pepper to taste

Optional: Additional grated Parmesan for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large mixing bowl, combine ground chicken, ricotta cheese, grated Parmesan, egg, breadcrumbs, minced garlic, oregano, salt, and black pepper. Mix until just combined; be careful not to overmix.

      Shape the Meatballs: Using your hands, form the mixture into small meatballs, about 1-1.5 inches in diameter. Place the meatballs on the prepared baking sheet, spacing them evenly apart.

        Bake the Meatballs: Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.

          Make the Spinach Alfredo Sauce: While the meatballs are baking, melt the butter in a large saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

            Add Cream and Cheese: Pour in the heavy cream, stirring constantly. Reduce the heat to low, and gradually add the shredded mozzarella cheese, stirring until melted and smooth.

              Incorporate Spinach and Season: Stir in the wilted spinach, nutmeg, salt, and pepper to taste. Simmer the sauce for a few more minutes until heated through and slightly thickened.

                Combine Meatballs and Sauce: Once the meatballs are done, remove them from the oven and gently transfer them to the sauce. Let them simmer together for a couple of minutes so the flavors meld.

                  Serve and Garnish: Serve the meatballs with a generous ladle of spinach Alfredo sauce on top. Garnish with fresh parsley and extra Parmesan if desired.

                    Enjoy your comforting Chicken Ricotta Meatballs with Spinach Alfredo Sauce!

                      Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 4