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If you're looking for a satisfying meal that combines convenience with deliciousness, Chicken Ranch Stromboli is the perfect dish to add to your repertoire. Originating from the Italian-American culinary tradition, stromboli is a rolled pizza that is typically filled with an assortment of meats, cheeses, and vegetables. It is often compared to its cousin, the calzone, which is essentially a folded-over pizza. While both dishes are incredibly satisfying, stromboli offers a unique rolling technique that allows for a delightful blend of flavors and textures in every bite.

Chicken Ranch Stromboli

Discover the delightful Chicken Ranch Stromboli, a tasty spin on a classic dish that everyone will love! This easy recipe combines tender shredded chicken, creamy ranch dressing, and gooey cheese, all wrapped in golden pizza dough. Perfect for family dinners or game day, this stromboli is sure to impress your guests. Try customizing it with your favorite veggies and spices for a personal touch! #ChickenRanchStromboli #EasyRecipes #FamilyDinner #CookingAtHome #FoodieFun #PizzaLovers
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Ingredients
  

2 cups cooked shredded chicken

1/2 cup ranch dressing

1 1/2 cups shredded mozzarella cheese

1/2 cup cheddar cheese, shredded

1 cup diced bell peppers (any color)

1/4 cup sliced green onions

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1 package (13.8 oz) refrigerated pizza dough

1 egg, beaten (for egg wash)

Olive oil (for brushing)

Optional: additional ranch dressing for dipping

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the shredded chicken, ranch dressing, mozzarella cheese, cheddar cheese, diced bell peppers, green onions, garlic powder, onion powder, and dried oregano. Mix well until all ingredients are fully incorporated.

      Roll out the pizza dough on a lightly floured surface into a rectangle (about 14x10 inches).

        Spread the chicken and cheese mixture evenly over the rolled pizza dough, leaving a 1-inch border around the edges.

          Starting at one long edge, carefully roll the dough over the filling to form a tight cylinder. Pinch the edges to seal and tuck the ends under.

            Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg and drizzle with a little olive oil.

              Use a sharp knife to make a few diagonal slits on the top of the stromboli for steam to escape.

                Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.

                  Allow the stromboli to cool for a few minutes before slicing. Serve warm with additional ranch dressing on the side for dipping.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6