Chicken Dumpling Soup

Warm up this season with a cozy chicken dumpling soup that feels like a hug in a bowl! This comforting recipe is perfect for chilly days, featuring tender chicken, fresh vegetables, and fluffy dumplings. Easy to prepare, it brings families together around the dinner table with its rich flavors. Discover how to create this heartwarming dish that not only nourishes the body but also warms the soul. #ChickenDumplingSoup #ComfortFood #CozyRecipes #FamilyDinner #SoupSeason #HomeCooking #WarmMeals

Print Recipe Pin Recipe

Ingredients

For the Soup:

1 tablespoon olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, diced

3 cloves garlic, minced

6 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 cup frozen peas

For the Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon dried rosemary (or herbs of choice)

1 cup milk

1/4 cup unsalted butter, melted

Instructions

Prepare the Soup Base:

- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables are softened.

- Stir in the minced garlic and cook for an additional minute until fragrant.

Add the Broth:

- Pour in the chicken broth, and add the dried thyme, dried parsley, salt, and pepper. Bring the mixture to a boil.

Shred the Chicken:

- While waiting for the soup to boil, shred the cooked chicken into bite-sized pieces. Once the broth is boiling, add the shredded chicken and frozen peas to the pot.

Make the Dumpling Batter:

- In a separate bowl, combine the flour, baking powder, salt, and rosemary. Make a well in the center, then add the milk and melted butter. Mix until just combined; the batter will be slightly lumpy.

Add Dumplings:

- Reduce the soup to a simmer. Using a spoon, drop heaping tablespoons of the dumpling batter onto the surface of the simmering soup. They can be close together as they will expand while cooking.

Cook the Dumplings:

- Cover the pot with a lid and allow the dumplings to steam on top of the soup for 15-20 minutes, or until they are cooked through and fluffy. Avoid lifting the lid during cooking to ensure the steam remains trapped.

Final Touches:

- Once the dumplings are nice and fluffy, taste the soup and adjust salt and pepper if needed.

Serve:

- Ladle the soup into bowls, ensuring to include dumplings. Garnish with fresh parsley if desired and enjoy your warm, cozy bowl of Chicken Dumpling Soup!

Prep Time: 15 min | Total Time: 50 min | Servings: 6-8