Chicken Casserole

Discover the ultimate comfort food with this Cheesy Chicken Casserole recipe! Perfect for busy weeknights or family gatherings, this dish is packed with creamy goodness from rotisserie chicken, grains, and melty cheese. With the ease of preparation and the versatility to add your favorite vegetables, it caters to everyone's taste. Enjoy the delightful combination of flavors and textures that make every bite feel like a warm hug. Get ready to create a comforting meal that’s sure to become a family favorite!

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Ingredients

2 cups cooked and shredded chicken (rotisserie chicken works great)

1 cup cooked white rice (or quinoa for a healthier option)

1 can (10.5 oz) cream of mushroom soup (or homemade if preferred)

1 cup sour cream

1 cup shredded cheddar cheese (plus extra for topping)

1 cup frozen mixed vegetables (peas, carrots, and corn blend)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

1 teaspoon olive oil

1 cup breadcrumbs (for a crunchy topping)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

Prepare the Casserole Dish: Lightly grease a 9x13 inch casserole dish with olive oil to prevent sticking.

Mix Base Ingredients: In a large mixing bowl, combine the shredded chicken, cooked rice, cream of mushroom soup, sour cream, and half of the cheddar cheese. Stir until well-combined.

Add Vegetables and Spices: Fold in the frozen mixed vegetables, garlic powder, onion powder, paprika, salt, and pepper. Mix everything until the vegetables are evenly distributed.

Transfer to Dish: Pour the chicken mixture into the prepared casserole dish, spreading it out evenly.

Top with Cheese: Sprinkle the remaining cheddar cheese on top of the mixture.

Prepare the Crunchy Topping: In a small bowl, mix the breadcrumbs with a tablespoon of olive oil for extra crispiness. Sprinkle this mixture evenly over the cheese layer.

Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is hot throughout.

Cool and Serve: Once done, remove from the oven and allow it to cool for a few minutes before serving. This dish pairs wonderfully with a fresh green salad or crusty bread.

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings