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The heart of Chicken Alfredo Crazy Puffs lies in the flavorful filling, which is easy to prepare and incredibly satisfying. Here are the key ingredients that contribute to the deliciousness of the filling:

Chicken Alfredo Crazy Puffs

Discover the irresistible Chicken Alfredo Crazy Puffs, a perfect appetizer that combines creamy chicken filling with flaky, golden pastry. These bite-sized delights are not only easy to prepare but also an impressive addition to any gathering, from parties to game nights. Made with cooked chicken, heavy cream, and Parmesan cheese, they offer a satisfying texture and rich flavors that will have your guests coming back for more. Dive into this delectable recipe and impress everyone at your next event!
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Ingredients
  

For the Chicken Filling:

2 cups cooked chicken, shredded

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

For the Puff Pastry:

1 package (17.3 oz) frozen puff pastry (2 sheets), thawed

1 egg (for egg wash)

Instructions
 

Prepare the Chicken Alfredo Filling:

    - In a medium saucepan over medium heat, combine the heavy cream, garlic powder, Italian seasoning, salt, and pepper. Bring to a gentle simmer.

      - Stir in the shredded chicken and half of the Parmesan cheese until well combined. Continue to cook for about 5-7 minutes until the mixture thickens slightly. Remove from heat and let it cool.

        Preheat the Oven:

          - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

            Prepare the Puff Pastry:

              - On a lightly floured surface, roll out the thawed puff pastry sheets to smooth out any creases. Cut each sheet into 3-inch squares.

                Assemble the Crazy Puffs:

                  - Place about 1 tablespoon of the Chicken Alfredo filling in the center of each puff pastry square. Be careful not to overfill.

                    - Fold the edges of the pastry over the filling to create a triangle or any shape you prefer. Pinch the edges tightly to seal. Use a fork to crimp the edges for extra security and texture.

                      Apply the Egg Wash:

                        - Beat the egg in a small bowl and brush the mixture over the tops of the filled pastries for a golden finish.

                          Bake:

                            - Arrange the puffs on the prepared baking sheet, spacing them apart. Bake in the preheated oven for 18-22 minutes or until puffed and golden brown.

                              Serve:

                                - After removing from the oven, let them cool for a few minutes. Garnish with fresh parsley and the remaining Parmesan cheese before serving. Enjoy your Chicken Alfredo Crazy Puffs warm!

                                  Prep Time, Total Time, Servings:

                                    30 minutes | 50 minutes | 12 servings