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The allure of peanut butter oatmeal cookies lies in their unique texture and flavor profile. The chewy consistency, courtesy of rolled oats and creamy peanut butter, makes each bite satisfying. Unlike traditional cookies that can sometimes be overly sweet, these cookies strike a perfect balance between sweetness and a nutty, earthy flavor. They are ideal for a midday snack, a post-workout treat, or even as an indulgent dessert after dinner.

Chewy Peanut Butter Oatmeal Cookies

Indulge your sweet tooth with chewy peanut butter oatmeal cookies! This delightful recipe combines the nutty goodness of peanut butter with wholesome oats, resulting in a deliciously chewy texture. Easy to make and perfect for any occasion, these cookies strike a lovely balance between sweetness and heartiness. Plus, they offer nutritional benefits like protein and fiber. Get ready to impress family and friends with these scrumptious treats that are sure to become a favorite!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups rolled oats

1/2 cup chocolate chips (optional)

1/2 cup chopped nuts (e.g., walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until well combined and creamy. Beat in the egg and vanilla extract until smooth.

      Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and rolled oats. If you're adding chocolate chips or nuts, fold them into the dry mixture.

        Combine Everything: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing, as this can affect the chewiness.

          Scoop Cookies: Using a tablespoon or a cookie scoop, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie as they will spread.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. They may look slightly underbaked but will firm up as they cool.

              Cool Down: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Enjoy: Serve warm or store in an airtight container at room temperature for up to one week.

                  Prep Time, Total Time, Servings: 10 min | 20 min | 24 cookies