Chewy Churro Cookies

Churros are more than just a popular sweet treat; they have become a beloved dessert staple across many cultures, especially in Spain and Latin America. These golden, crispy pastries, often served warm and dusted with cinnamon sugar, evoke a sense of nostalgia for many. Their irresistible combination of crunchy exterior and soft, doughy interior has captured the hearts of dessert lovers worldwide. Now, imagine taking that delightful experience and transforming it into cookie form – enter the Chewy Churro Cookies.

Discover the sweet twist on a classic treat with these Chewy Churro Cookies! Combining the crunchy exterior and soft interior of traditional churros, these cookies are a must-try. With a delightful cinnamon sugar coating and a chewy texture, they're perfect for any occasion. Enjoy them warm with a glass of milk, or get creative by adding your favorite mix-ins. Follow the easy recipe for a delicious dessert that will impress everyone!

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Ingredients

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for rolling)

1 teaspoon ground cinnamon (for rolling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set this mixture aside.

Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.

Add Egg and Vanilla: Beat in the egg and vanilla extract until combined.

Blend in Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!

Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes. This will help the cookies hold their shape while baking.

Prepare Cinnamon Sugar Topping: In a small bowl, combine 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Set it aside for later.

Form Cookies: Once the dough is chilled, scoop tablespoons of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture to coat thoroughly.

Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: Once cooled, these chewy churro cookies are ready to be devoured! Enjoy them warm or at room temperature with a glass of milk or your favorite beverage.

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 24 cookies