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Before you even begin mixing your ingredients, it’s crucial to preheat your oven. This step might seem simple, but it has a significant impact on the final texture of your cookies. Preheating ensures that your cookies begin to bake immediately once they hit the oven, helping them rise and set properly. Aim for a temperature of 350°F (175°C), which is ideal for achieving a perfectly chewy center with a slightly crisp exterior.

Chewy Chocolate Chip Cookies

Indulge in the delightful nostalgia of homemade chewy chocolate chip cookies. With golden edges, a soft center, and rich bursts of chocolate, these cookies are a timeless treat that appeals to all ages. The article highlights the joy of baking at home, offering tips on ingredient selection, preparation, and techniques for achieving the perfect chewy texture. From mixing and baking to creative variations, discover how to create mouthwatering cookies that bring loved ones together. Get ready to enjoy the delicious aroma and warmth of freshly baked treats!
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon sea salt

3/4 cup unsalted butter, melted and slightly cooled

1 cup packed brown sugar

1/2 cup granulated sugar

1 tablespoon pure vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and sea salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Use a hand mixer or a whisk to beat until the mixture is smooth and well-combined.

        Add Eggs and Vanilla: Add the vanilla extract and eggs to the butter-sugar mixture. Beat until fully incorporated, ensuring a creamy texture.

          Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients. Mix until just combined; be careful not to over-mix. Stir in the chocolate chips and nuts (if using) with a spatula.

            Scoop the Dough: Use a cookie scoop or two tablespoons to drop dough onto prepared baking sheets, leaving about 2 inches of space between each cookie.

              Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked (they'll continue to cook as they cool).

                Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Enjoy: Once cooled, grab a glass of milk and enjoy your chewy chocolate chip cookies fresh from the oven!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | About 24 cookies