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Cherry Mash Candy is a delightful treat that brings together the tartness of cherries with the rich, sweet flavors of chocolate and cream. This candy not only tantalizes the taste buds but also evokes a sense of nostalgia for many who grew up enjoying this classic confection. With its unique combination of flavors and textures, Cherry Mash Candy is perfect for special occasions, holiday celebrations, or as a thoughtful homemade gift for loved ones. As with any recipe, the quality of ingredients plays a pivotal role in achieving that perfect bite, making it essential to use seasonal and fresh produce whenever possible.

Cherry Mash Candy

Indulge in the delightful flavors of homemade Cherry Mash Candy, a sweet treat that beautifully blends tart cherries, rich chocolate, and creamy goodness. Perfect for any occasion, this nostalgic candy is sure to impress. Discover step-by-step instructions to create your own, along with tips for customizing flavors and textures. Whether as gifts or for celebrations, Cherry Mash Candy is a delicious project for any candy lover! #CherryMash #CandyRecipe #HomemadeTreats #SweetTreats #NostalgicSweets
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Ingredients
  

1 cup fresh cherries, pitted and chopped

1 cup granulated sugar

1/4 cup corn syrup

1/2 cup heavy cream

1/4 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

2 cups powdered sugar, sifted

1 cup chopped pecans or walnuts (optional)

1/2 teaspoon salt

1/2 teaspoon almond extract (optional)

12 ounces dark chocolate, for coating

Instructions
 

Prepare the Cherry Base: In a medium saucepan, combine the chopped cherries, granulated sugar, corn syrup, and salt. Stir well and cook over medium heat until the mixture begins to bubble. This will take about 5-7 minutes.

    Add the Cream: Reduce heat to low and carefully stir in the heavy cream. Continue to cook while stirring gently until the sugar has fully dissolved and the mixture thickens slightly (about another 5-6 minutes).

      Incorporate Cocoa and Flavor: Remove the saucepan from heat. Stir in cocoa powder, vanilla extract, and almond extract (if using) until well blended. Allow the mixture to cool to room temperature.

        Combine with Sifted Sugar: Once the mixture is cool, gradually add the sifted powdered sugar, mixing until a dough-like consistency forms. If using nuts, fold in the chopped pecans or walnuts at this stage.

          Shape the Mash: Using your hands, press the mixture into a rectangle or log shape, about 1-inch thick. If you prefer bite-sized pieces, shape them into small squares or balls. Wrap tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.

            Coat with Chocolate: Once chilled and firm, unwrap the Cherry Mash candy. Melt the dark chocolate in a double boiler or microwave until smooth. Dip each piece of the Cherry Mash into the melted chocolate to coat fully, allowing excess chocolate to drip off.

              Set the Candy: Place the chocolate-coated Cherry Mash candies on a baking sheet lined with parchment paper. Allow the chocolate to harden at room temperature, or refrigerate for faster results.

                Serve and Enjoy: Once the chocolate has set, your Cherry Mash Candies are ready to serve! Store in an airtight container in a cool place for up to one week.

                  Prep Time: 30 minutes | Total Time: 2 hours | Servings: 24 pieces