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French toast, a dish beloved across the globe, has a rich history that dates back to ancient times. While the exact origins are somewhat murky, many historians trace the earliest versions of this dish to Roman times, where it was known as "Pan Dulce." The concept was simple: stale bread was soaked in a mixture of milk and eggs before being fried, allowing individuals to make the most of their leftovers.

Cherry Cheesecake Stuffed French Toast

Elevate your breakfast game with Cherry Cheesecake Stuffed French Toast, a decadent dish perfect for special occasions or leisurely weekends. Imagine biting into thick slices of golden brioche filled with a creamy cherry cheesecake mixture that blows traditional French toast out of the water. This recipe walks you through the detailed steps, from creating the rich filling to mastering the cooking technique, ensuring a delightful culinary experience. Treat yourself to this visual and flavorful delight that will impress everyone at the table.
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Ingredients
  

8 slices of thick-cut brioche bread

1 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon lemon juice

1 cup cherry pie filling (or fresh cherries, pitted and halved)

4 large eggs

1/2 cup milk

1 teaspoon ground cinnamon

1 teaspoon vanilla extract (for egg mixture)

Pinch of salt

Butter or oil, for frying

Whipped cream (for serving, optional)

Fresh cherries, for garnish (optional)

Maple syrup, for drizzling (optional)

Instructions
 

Prepare the cream cheese filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until smooth and creamy. Gently fold in the cherry pie filling (or fresh cherries) until well incorporated. Set aside.

    Make the egg mixture: In a large bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and a pinch of salt until well blended.

      Assemble the stuffed French toast: Take one slice of brioche bread and spread a generous amount of the cream cheese and cherry mixture on top. Place another slice of bread on top to form a sandwich. Repeat with the remaining slices.

        Heat the pan: In a large skillet or griddle, heat a bit of butter or oil over medium heat until melted and hot.

          Dip and cook the French toast: Carefully dip each stuffed sandwich into the egg mixture, allowing it to soak for a few seconds on each side. Let any excess egg drip off before placing it on the skillet. Cook the sandwiches for about 3-4 minutes on each side, or until golden brown and cooked through. You may need to cook in batches, depending on the size of your skillet.

            Serve: Once cooked, remove the French toast from the skillet and place on a serving plate. Optionally, dust with powdered sugar, top with whipped cream and additional cherries, and drizzle with warm maple syrup.

              Enjoy: Slice your Cherry Cheesecake Stuffed French Toast and serve immediately, savoring each delicious bite!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4