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When it comes to comfort food, few dishes can rival the warmth and nostalgia of a creamy cheesy tuna noodle casserole. This classic American dish has been a staple in family kitchens for decades, offering a delightful combination of flavors and textures that make it a favorite among both kids and adults. With its creamy sauce enveloping tender egg noodles, nutritious vegetables, and hearty chunks of tuna, this casserole is not just a meal; it's a comforting hug on a plate.

Cheesy Tuna Noodle Casserole

Discover the ultimate comfort food with a creamy cheesy tuna noodle casserole that's sure to warm hearts and fill bellies. This nostalgic dish combines tender egg noodles, nutritious veggies, and hearty chunks of tuna, all enveloped in a rich, savory sauce. Perfect for busy weeknight dinners, this easy recipe allows for customization to suit your family's tastes. Share the love and create lasting memories around the dinner table with this timeless classic.
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Ingredients
  

8 ounces egg noodles

1 can (12 ounces) solid white tuna in water, drained and flaked

2 cups frozen peas and carrots mix

1 can (10.5 ounces) cream of mushroom soup

1 cup milk

1 ½ cups shredded sharp cheddar cheese

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

1 teaspoon salt

½ cup bread crumbs

2 tablespoons butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

      Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

        Combine Ingredients: Stir in the drained tuna, frozen peas and carrots, half of the shredded cheddar cheese, and the cooked egg noodles into the soup mixture. Make sure everything is well coated.

          Transfer to Baking Dish: Pour the noodle and tuna mixture into a greased 9x13 inch baking dish. Smooth the top with a spatula.

            Add Toppings: Sprinkle the remaining shredded cheddar cheese and Parmesan cheese evenly over the casserole.

              Prepare Breadcrumb Topping: In a small bowl, combine the bread crumbs with the melted butter. Mix until the crumbs are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole for a crispy finish.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the edges are bubbling and the top is golden brown.

                  Garnish and Serve: Remove from the oven and let it sit for 5-10 minutes. Sprinkle with fresh parsley before serving.

                    Enjoy: Serve warm and enjoy your cheesy, comforting tuna noodle casserole!

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 6 servings