Cheesy Taco Sticks

Tex-Mex cuisine has captured the hearts and taste buds of food lovers all around the world. Known for its bold flavors, creative combinations, and comforting dishes, Tex-Mex is a delightful fusion of traditional Mexican recipes with American influences. Among the many delicious offerings within this culinary realm, Cheesy Taco Sticks stand out as a fun and easy-to-make snack or meal option that appeals to both adults and kids alike.

Indulge in a delicious treat with this Cheesy Taco Sticks recipe, a fun Tex-Mex fusion that's perfect for any occasion! These easy-to-make snacks are customizable, allowing you to tailor the fillings to your taste. Packed with ground beef or turkey, zesty taco seasoning, and gooey cheese, they're sure to please everyone. Serve them with fresh toppings and dips for a delightful meal that’s perfect for family dinners or game day gatherings. Enjoy the flavors of Mexico in every bite!

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Ingredients

1 lb ground beef (or turkey)

1 packet taco seasoning

1 cup shredded cheddar cheese (or a Mexican blend)

1 cup refried beans

1 can (10 oz) refrigerated pizza dough

1/2 cup diced tomatoes (fresh or canned)

1/2 cup chopped green onions

1/4 cup sliced black olives (optional)

Cooking spray or olive oil

Salsa and sour cream for dipping

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Cook the Meat: In a skillet over medium heat, brown the ground beef (or turkey) until cooked through. Drain excess fat if necessary. Stir in the taco seasoning according to packet instructions, adding a little water if needed to create a cohesive filling. Set aside.

Prepare the Pizza Dough: On a lightly floured surface, roll out the pizza dough into a rectangle of about 12x16 inches. Cut the dough into 4 equal strips lengthwise.

Assemble the Taco Sticks: For each strip of pizza dough, spread a layer of refried beans, followed by a generous scoop of the seasoned meat mixture. Sprinkle with diced tomatoes, shredded cheese, green onions, and black olives (if using) atop each strip.

Fold and Seal: Fold each dough strip over the filling, pressing the edges to seal them securely. You may use a fork to crimp the edges for a decorative touch.

Bake: Place the taco sticks on a baking sheet lightly greased with cooking spray. Bake in the preheated oven for about 15-20 minutes or until golden brown and puffed.

Serve: Remove from the oven and allow to cool slightly before slicing. Serve warm with salsa and sour cream for dipping.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4