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In the world of culinary delights, few dishes evoke the warmth and satisfaction of comfort food quite like cheesy spinach stuffed shells. This dish is not just a meal; it’s an experience that brings families and friends together around the dinner table. With its rich, creamy filling and the heartiness of pasta, cheesy spinach stuffed shells embodies everything we love about comfort food—warmth, flavor, and a sense of familiarity.

Cheesy Spinach Stuffed Shells Bake

Discover the joy of comfort food with this delicious Cheesy Spinach Stuffed Shells Bake, perfect for family dinners or special occasions. Featuring jumbo pasta shells filled with a rich blend of cheeses and nutritional spinach, this dish provides warmth and satisfaction in every bite. The creamy filling paired with marinara sauce creates a delightful flavor combination that appeals to all ages. Ideal for potlucks or a cozy night in, this recipe is sure to impress!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup cottage cheese

1 cup shredded mozzarella cheese, plus extra for topping

½ cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, cottage cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until fully combined.

        Stuff the Shells: Using a spoon, carefully stuff each cooked shell with the cheese and spinach mixture. Place the stuffed shells in a 9x13 inch baking dish.

          Add Marinara Sauce: Evenly pour the marinara sauce over the stuffed shells, ensuring they are well coated. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy your cheesy goodness!

                Prep Time, Total Time, Servings: 20 mins | 50 mins | 6 servings