Go Back
Scalloped potatoes are a timeless comfort food that evokes feelings of warmth, nostalgia, and home. This classic dish has graced family gatherings and holiday celebrations for generations, often taking center stage at dinner tables around the world. The rich, creamy layers of thinly sliced potatoes, enveloped in a luscious cheese sauce, create a symphony of flavors that tantalizes the taste buds. Whether it's a festive occasion or a cozy weeknight dinner, cheesy scalloped potatoes offer a satisfying experience that brings everyone together.

Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a classic comfort food that brings warmth and nostalgia to any gathering. This delectable dish features tender layers of russet potatoes smothered in a rich cheese sauce made with sharp cheddar and Gruyère. Simple to prepare, it transforms basic ingredients into a creamy, indulgent side that everyone loves. Perfect for festive occasions or cozy weeknight dinners, this recipe will create lasting memories around your dinner table. Discover the magic of cheesy scalloped potatoes in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, thinly sliced

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 medium onion, thinly sliced

3 cloves garlic, minced

2 cups heavy cream

1 cup whole milk

4 tablespoons unsalted butter

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon nutmeg

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Baking Dish: Grease a 9x13-inch baking dish with 1 tablespoon of butter, ensuring the sides are well coated.

      Make the Cheese Sauce:

        - In a medium saucepan, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sliced onion, sautéing until the onion becomes translucent.

          - Stir in the flour, cooking for about 1-2 minutes until it forms a paste. Gradually whisk in the heavy cream and whole milk, ensuring no lumps remain.

            - Bring the mixture to a gentle simmer and stir in the salt, black pepper, paprika, and nutmeg. Cook until the sauce thickens slightly, about 5-7 minutes. Remove from heat and stir in 1.5 cups of the cheddar cheese and all of the Gruyère until melted and smooth.

              Layer the Potatoes:

                - Start with a layer of potato slices at the bottom of the prepared dish. Pour a portion of the cheese sauce over the potatoes, ensuring they are evenly coated. Repeat this layering process until all potatoes and cheese sauce are used, finishing with a layer of sauce on top.

                  Add Remaining Cheese: Sprinkle the remaining 0.5 cups of sharp cheddar cheese on top of the final layer of sauce for a beautiful golden crust.

                    Bake: Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown, and the potatoes are tender when pierced with a fork.

                      Garnish and Serve: Once baked, remove from the oven and let it sit for about 10 minutes. Garnish with fresh chives or parsley before serving.

                        Prep Time, Total Time, Servings: 30 mins | 1 hour 15 mins | 6-8 servings