Go Back
Delve into the delicious world of comfort food with our Cheesy Ranch Potatoes with Smoked Sausage recipe. This hearty dish brings together tender baby Yukon gold potatoes, flavorful smoked sausage, and a creamy ranch dressing, all topped with gooey cheddar cheese. It's a meal that not only satisfies hunger but also adds a burst of flavor to your table, making it perfect for family dinners, potlucks, or cozy gatherings. With its easy preparation and delightful taste, this recipe is sure to become a staple in your cooking rotation.

Cheesy Ranch Potatoes and Smoked Sausage

Discover the ultimate comfort food with our Cheesy Ranch Potatoes with Smoked Sausage! This hearty dish combines tender baby Yukon gold potatoes, flavorful smoked sausage, and creamy ranch dressing, all topped with melted cheddar cheese. Perfect for family dinners or potlucks, this easy recipe is sure to impress. Bring warmth and satisfaction to your meals with this delicious combo. Try it today! #ComfortFood #PotatoRecipes #SmokedSausage #CheesyDelight #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

1 pound baby Yukon gold potatoes, halved

1 pound smoked sausage, sliced into 1/4-inch rounds

1 cup shredded sharp cheddar cheese

1/2 cup ranch dressing

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and black pepper to taste

1/4 cup fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: In a large mixing bowl, combine halved baby potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the potatoes are well coated.

      Combine Sausage and Potatoes: Add the sliced smoked sausage to the bowl with the potatoes, mixing them together evenly.

        Arrange in Baking Dish: Transfer the potato and sausage mixture into a greased baking dish, spreading them out in a single layer.

          Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through for even cooking.

            Add Ranch Dressing and Cheese: Once cooked, remove the dish from the oven. Drizzle the ranch dressing over the potato and sausage mix. Sprinkle the shredded cheddar cheese on top.

              Final Bake: Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and garnish with fresh chopped chives. Serve warm as a delicious main dish or hearty side.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4 servings