Cheesy Quesadillas

Quesadillas are a beloved staple in Mexican cuisine, known for their crispy exterior and gooey, flavorful interiors. This simple yet satisfying dish has gained popularity around the globe, becoming a favorite for family dinners, casual gatherings, and even late-night snacks. The beauty of quesadillas lies in their versatility—whether you prefer them loaded with cheese, packed with savory proteins, or filled with vibrant vegetables, there’s a quesadilla for everyone.

Discover the joy of making Melty Cheesy Quesadillas Delight, a classic Mexican dish that perfectly balances crispy tortillas with a gooey, cheesy filling. This recipe features a delightful mix of mozzarella and cheddar cheese, sautéed onions and bell peppers, and optional chicken for added protein. Quick to assemble and easily customizable, it’s ideal for family dinners or casual gatherings. Elevate your meal with fresh garnishes and your favorite dips!

Print Recipe Pin Recipe

Ingredients

4 large flour tortillas

2 cups shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

1 cup cooked chicken, shredded (optional)

1 small onion, finely chopped

1 small red bell pepper, diced

2 cloves garlic, minced

1 teaspoon cumin powder

1 teaspoon chili powder

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Salsa, sour cream, and guacamole (for serving)

Instructions

Prepare the Filling: In a skillet, heat the olive oil over medium heat. Add the chopped onion and diced bell pepper, sautéing for about 3-4 minutes until they become soft and translucent. Add the minced garlic, cumin powder, and chili powder, cooking for another minute until fragrant.

Mix in the Cheese: Reduce the heat to low, and stir in the shredded chicken (if using), mozzarella, and cheddar cheese. Mix until the cheese is melted and the mixture is well combined. Remove from heat.

Assemble Quesadillas: Lay out a tortilla on a flat surface. Spoon about 1/4 of the cheesy filling onto one half of the tortilla. Fold the other half over to form a semi-circle. Repeat with the remaining tortillas and filling.

Cook the Quesadillas: Wipe out the skillet (or use a clean one) and place it back on medium heat. Place one quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. Repeat with the other quesadillas, adding more olive oil to the skillet if needed.

Serve: Once cooked, remove the quesadillas from the skillet and let them cool for a minute. Cut each quesadilla into wedges and garnish with fresh cilantro. Serve warm with salsa, sour cream, and guacamole on the side.

Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4