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Mashed potatoes have long been a beloved comfort food, gracing dinner tables across the globe with their creamy texture and rich flavor. This versatile dish has a unique ability to evoke feelings of warmth and nostalgia, making it a staple in family meals, holiday feasts, and casual gatherings alike. However, in the realm of culinary creativity, mashed potatoes can transform into something even more delightful—Cheesy Mashed Potato Puffs.

Cheesy Mashed Potato Puffs

Discover the delicious world of Cheesy Mashed Potato Puffs, a fun twist on classic mashed potatoes. With a crispy exterior and creamy, cheesy interior, these bite-sized treats are perfect for any occasion. Ideal as appetizers, side dishes, or party snacks, they can be customized with your favorite cheeses and seasonings. This recipe ensures a delightful crunch while maintaining the comforting essence of mashed potatoes, making them a guaranteed crowd-pleaser. Enjoy serving these tasty morsels at your next gathering!
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Ingredients
  

2 cups mashed potatoes (preferably chilled)

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup sour cream

2 large eggs

1/2 cup breadcrumbs (preferably panko)

2 green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Cooking spray or oil for frying

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.

    Mix Ingredients: In a large mixing bowl, combine the chilled mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, and eggs. Stir until well combined.

      Season: Add the chopped green onions, garlic powder, onion powder, salt, and pepper into the mixture. Mix until evenly distributed.

        Form Puffs: Using a tablespoon or ice cream scoop, portion out the potato mixture and roll it into balls (about 1.5 inches in diameter). Dip each ball into the breadcrumbs, ensuring they are well coated.

          Arrange: Place the coated potato puffs on the prepared baking sheet, spacing them an inch apart.

            Bake: Place the baking sheet in the oven and bake for about 20-25 minutes or until the puffs are golden brown and crispy on the outside.

              Serve: Once baked, remove the puffs from the oven and let them cool slightly before serving. These puffs are perfect as an appetizer or side dish, and they can be enjoyed with dipping sauces like ranch or ketchup!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6