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Baked potatoes have long held a cherished place in the hearts of food lovers around the world. Known for their comforting qualities, they are a staple in many households, often serving as a side dish or a simple meal. The allure of a perfectly baked potato, with its fluffy interior and crispy skin, is hard to resist. However, the evolution of this classic dish has introduced us to a tantalizing concept: loaded baked potatoes. These culinary delights take the humble baked potato to new heights, offering endless possibilities for customization and flavor.

Cheesy Loaded Baked Potatoes

Discover the ultimate comfort food with cheesy loaded baked potatoes! This classic dish transforms the humble baked potato into a flavor-packed delight, featuring creamy cheese, crispy bacon, and fresh toppings. Learn how to bake the perfect russet potatoes and personalize them with your favorite ingredients. Ideal for family gatherings or a cozy night in, these loaded potatoes are sure to impress. Get ready to indulge in this satisfying treat that brings warmth to any table!
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Ingredients
  

4 large russet potatoes

1 cup sour cream

1 ½ cups shredded sharp cheddar cheese

½ cup cooked and crumbled bacon

¼ cup finely chopped green onions

½ cup butter, melted

Salt and pepper to taste

Optional toppings: jalapeños, chives, hot sauce

Instructions
 

Preheat your oven to 425°F (220°C).

    Scrub the russet potatoes under cold running water. Pat them dry with a towel, then poke each potato several times with a fork to allow steam to escape while baking.

      Rub the potatoes with melted butter, and season them generously with salt and pepper.

        Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the flesh.

          Once baked, carefully remove the potatoes from the oven and allow them to cool for a few minutes.

            Cut a slit down the center of each potato, making sure not to cut all the way through. Gently squeeze the ends of the potato to open it up.

              Spoon in sour cream, then sprinkle with a generous amount of cheddar cheese, crumbled bacon, and green onions.

                Drizzle with any remaining melted butter and finish with additional toppings if desired, such as jalapeños or hot sauce.

                  Return the loaded potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

                    Serve hot and enjoy your cheesy loaded baked potatoes!

                      Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4