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When it comes to wraps, chicken is a fantastic protein source that not only adds flavor but also helps keep you feeling full and satisfied. Using cooked chicken as the base for our cheesy garlic filling ensures a tender and juicy bite in every mouthful. If you're looking for convenience, rotisserie chicken is an excellent option; it's pre-cooked and full of flavor, saving you time in the kitchen. Alternatively, leftover chicken from a previous meal works perfectly, making this recipe a great way to use up any extra poultry you may have on hand.

Cheesy Garlic Chicken Wraps

Discover the ultimate comfort food with these Cheesy Garlic Chicken Wraps! This delicious recipe features tender chicken, creamy cream cheese, and aromatic garlic all wrapped in a soft tortilla. Perfect for lunch, dinner, or a tasty appetizer at your gatherings, these wraps are easy to make and customizable to suit your taste. Learn about the best ingredients, preparation tips, and serving suggestions to elevate your cooking game and impress family and friends. Enjoy a flavorful and satisfying meal that’s sure to please!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 tablespoon minced garlic

1 teaspoon garlic powder

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

Salt and pepper to taste

4 large flour tortillas

1 cup baby spinach

1 cup tomatoes, diced

Olive oil or cooking spray for grilling

Instructions
 

Prepare the Filling: In a mixing bowl, combine the cooked chicken, softened cream cheese, shredded mozzarella, minced garlic, garlic powder, parsley, salt, and pepper. Mix well until all ingredients are fully integrated.

    Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Place a generous amount (about 1/4 of the mixture) of the cheesy chicken filling in the center of the tortilla. Top it with a handful of baby spinach and a sprinkle of diced tomatoes.

      Wrap It Up: Fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.

        Grill the Wraps: Preheat a skillet over medium heat and lightly grease it with olive oil or cooking spray. Once hot, place each wrap seam-side down in the skillet. Grill for about 3-4 minutes on each side or until golden brown and crispy, being careful not to burn them.

          Serve: Remove the wraps from the skillet and let them cool for a moment. Cut each wrap in half diagonally and serve hot with your choice of dipping sauce, such as ranch or marinara.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings