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In today's fast-paced world, the quest for easy yet satisfying meals is more significant than ever. Enter Cheesy Garlic Chicken Wraps—a delightful blend of flavors and textures that can be prepared in a flash. These wraps bring together juicy chicken, creamy cheese, and aromatic garlic, all enveloped in a warm tortilla. Whether for a quick lunch, a family dinner, or a satisfying snack, these wraps cater to all taste preferences and are sure to become a staple in your meal rotation.

Cheesy Garlic Chicken Wraps

Dive into the delicious world of Cheesy Garlic Chicken Wraps! This easy recipe combines juicy chicken, creamy cheese, and aromatic garlic, all wrapped in a warm tortilla. Perfect for quick lunches, family dinners, or snacks, these versatile wraps are sure to become a favorite. With the option to customize ingredients to suit dietary needs, you can enjoy a nutritious and flavorful meal that’s as satisfying as it is convenient. Try making these savory wraps and delight your taste buds!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 teaspoon garlic powder

1 tablespoon olive oil

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

4 large flour tortillas

1/2 cup fresh spinach leaves

1/4 cup diced tomatoes (optional)

1/4 cup sliced black olives (optional)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Begin by seasoning the chicken breasts with salt, pepper, and garlic powder.

      - Heat the olive oil in a skillet over medium heat and add the chicken breasts. Cook for about 7-8 minutes on each side, or until cooked through and no longer pink in the center. Remove from the skillet and let rest for a few minutes.

        Make the Cheesy Mixture:

          - In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, minced garlic, and dried Italian herbs. Stir until well mixed and set aside.

            Shred the Chicken:

              - Once the chicken has cooled a bit, shred it using two forks or chop it into bite-sized pieces.

                Combine Ingredients:

                  - Gently mix the shredded chicken with the cheesy mixture until everything is coated evenly. If desired, fold in the diced tomatoes and sliced olives.

                    Assemble the Wraps:

                      - Lay a large flour tortilla on a flat surface. Place a generous amount of the cheesy chicken mixture in the center and top with a handful of fresh spinach leaves. Avoid overfilling to make wrapping easier.

                        Wrap it Up:

                          - Fold the sides of the tortilla inward over the filling, then roll from the bottom up to create a tight wrap. Repeat with the remaining tortillas and filling.

                            Grill the Wraps:

                              - Wipe the skillet clean and return it to medium-high heat. Place the wraps seam side down on the skillet and grill for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy. This also allows the cheese to melt inside.

                                Serve:

                                  - Remove the wraps from the skillet and let them cool for a minute. Slice each wrap in half, garnish with fresh parsley, and serve warm with your favorite dipping sauce on the side.

                                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings