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When it comes to comfort food that brings families together, few dishes can compete with the classic Cheesy Chicken Hashbrown Casserole. This hearty meal is not only a crowd-pleaser but also a practical choice for busy weeknights and festive gatherings alike. Enveloped in a rich, creamy texture and topped with a generous layer of melty cheese, this casserole offers a satisfying blend of flavors that appeals to both adults and children. The best part? This recipe simplifies your cooking process by utilizing frozen hashbrowns and pre-cooked chicken, making it a go-to option for both seasoned chefs and kitchen novices.

Cheesy Chicken Hashbrown Casserole

Discover the ultimate comfort food with this Cheesy Chicken Hashbrown Casserole! Perfect for busy weeknights or festive gatherings, this dish combines frozen hashbrowns, tender cooked chicken, and a creamy blend of cheese and spices. The delicious layers come together effortlessly, making it a family favorite that's easy to customize. Enjoy a satisfying meal that everyone will love, with minimal prep and maximum flavor. Ideal for impressing guests or nourishing your loved ones!
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Ingredients
  

1 (30 oz) bag frozen hashbrowns, thawed

2 cups cooked chicken, shredded or cubed

2 cups shredded cheddar cheese

1 cup sour cream

1 can (10.5 oz) cream of chicken soup

1 small onion, diced

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

1 cup panko bread crumbs

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes). Remove from the heat and set aside.

      Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked chicken, thawed hashbrowns, sautéed onion and garlic, shredded cheddar cheese (reserve 1 cup for topping), sour cream, cream of chicken soup, paprika, black pepper, and salt. Mix until well combined.

        Assemble the Casserole: Lightly grease a 9x13-inch baking dish. Pour the chicken and hashbrown mixture into the dish, spreading it evenly.

          Add the Topping: In a separate bowl, combine the reserved cup of cheddar cheese with the panko bread crumbs. Sprinkle this mixture evenly over the casserole.

            Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.

              Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings