Cheesy Charcuterie Board Casserole

In the realm of comfort food, casseroles reign supreme, offering warmth and heartiness in every bite. One such delightful creation is the Cheesy Charcuterie Board Casserole. This innovative recipe takes the quintessential elements of a charcuterie board—savory meats, vibrant vegetables, and luscious cheeses—and transforms them into a harmonious baked dish. It's perfect for gatherings, family dinners, or a cozy night in, providing a unique twist on traditional comfort food that appeals to both casual eaters and culinary enthusiasts alike.

Discover the ultimate comfort food with the Cheesy Charcuterie Board Casserole! This mouthwatering dish combines all the delightful elements of a charcuterie board—savory meats, vibrant vegetables, and rich cheeses—into a hearty baked casserole that's perfect for gatherings or cozy nights in. With its unique blend of flavors and textures, this recipe is not only easy to make but also a crowd-pleaser that elevates any meal. Indulge in this delicious twist on traditional comfort food!

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Ingredients

1 loaf of crusty French bread, cut into 1-inch cubes

1 cup cooked and crumbled Italian sausage

1 cup sliced pepperoni

1 cup diced salami

1 cup sliced black olives

1 cup cherry tomatoes, halved

1/2 cup diced red onion

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

4 large eggs

1 cup milk

2 teaspoons Italian seasoning

Salt and pepper, to taste

Fresh parsley, for garnish

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Prepare the bread base: In a large mixing bowl, combine the bread cubes with the Italian sausage, pepperoni, salami, olives, cherry tomatoes, and red onion. Toss everything together to evenly distribute the ingredients.

Make the cheese sauce: In a separate bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper until well combined.

Combine the mixtures: Pour the egg mixture over the bread and charcuterie mix. Stir gently to ensure all the bread absorbs the liquid. Allow it to sit for about 10 minutes to soak up the flavors.

Layer the cheeses: Add half of the mozzarella and cheddar cheese to the bread mixture, stirring to incorporate. Then pour the mixture into the prepared baking dish, spreading it evenly.

Top with remaining cheese: Sprinkle the rest of the mozzarella and cheddar evenly over the top of the casserole.

Bake the casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.

Garnish and serve: Remove the casserole from the oven, let it cool slightly, and garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 15 min | 50 min | 6-8 servings