Cheesecake Factory Godiva Chocolate Cheesecake

Chocolate desserts have an unparalleled allure that can tempt even the most disciplined dieters. There's something about the rich, smooth taste of chocolate that brings comfort and joy, making it a favorite among dessert lovers worldwide. Among the plethora of chocolate confections, the Godiva Chocolate Cheesecake stands out as a true showstopper. This indulgent dessert combines the velvety richness of cream cheese with the luxurious taste of Godiva chocolate, creating a heavenly blend that is both creamy and decadent.

Cheesecake Factory Godiva Chocolate Cheesecake

Indulge in the ultimate dessert experience with our Godiva Chocolate Cheesecake! This decadent treat combines the lusciousness of cream cheese and rich Godiva chocolate for a creamy, dreamy delight that’s perfect for any celebration. Learn how to create a scrumptious chocolate cookie crust, a silky filling, and a glossy ganache topping. Perfect for birthdays, anniversaries, or just satisfying your sweet tooth! #ChocolateCheesecake #DessertLovers #GodivaChocolate #BakingDelight #HomemadeDesserts #Indulgence

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Ingredients

For the crust:

1 ½ cups chocolate cookie crumbs (like Oreo cookies)

½ cup unsalted butter, melted

3 tablespoons granulated sugar

For the cheesecake filling:

4 (8 oz) packages cream cheese, softened

1 cup granulated sugar

4 large eggs

1 cup sour cream

1 teaspoon vanilla extract

1 cup Godiva chocolate liqueur

8 oz semi-sweet chocolate, melted and cooled

For the chocolate ganache topping:

1 cup heavy cream

8 oz semi-sweet chocolate, chopped

1 tablespoon Godiva chocolate liqueur (optional)

For garnish:

Chocolate shavings or curls

Whipped cream

Instructions

Prepare the crust:

- Preheat the oven to 325°F (160°C).

- In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while you prepare the filling.

Make the cheesecake filling:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

- Gradually add in the granulated sugar, beating until well combined.

- Add in the eggs, one at a time, mixing on low speed to avoid incorporating too much air. Scrape down the sides of the bowl as needed.

- Mix in the sour cream, vanilla extract, and Godiva chocolate liqueur until smooth.

- Finally, fold in the melted and cooled semi-sweet chocolate until fully incorporated.

Bake the cheesecake:

- Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.

- Bake in the preheated oven for 55-65 minutes, or until the edges are set but the center is still slightly wobbly.

- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

Cool and chill:

- Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, preferably overnight.

Prepare the ganache:

- In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped semi-sweet chocolate. Let it sit for a few minutes before stirring until smooth.

- Stir in the Godiva chocolate liqueur if using. Allow the ganache to cool slightly before pouring it over the chilled cheesecake.

Garnish and serve:

- Once the ganache has set, remove the sides of the springform pan.

- Garnish the top of the cheesecake with chocolate shavings or curls and dollops of whipped cream as desired.

- Slice and enjoy your indulgent Godiva chocolate cheesecake!

Prep Time: 20 minutes | Total Time: 8 hours (including chilling time) | Servings: 12 slices