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The brownie base is undeniably the star of this dessert. Rich and fudgy, it boasts a deep chocolate flavor that serves as the perfect foundation for the creamy cheesecake layer. The brownie layer’s moistness contrasts beautifully with the lightness of the cheesecake, creating a delightful experience with every bite. The secret to achieving that perfect fudgy texture lies in the ingredients used, including unsalted butter, granulated sugar, and cocoa powder, which contribute to the overall richness and depth of flavor.

Cheesecake Brownies

Indulge in the ultimate dessert experience with Creamy Dreamy Cheesecake Brownies! This decadent treat marries the rich, fudgy essence of brownies with the light, creamy allure of cheesecake. Perfect for any occasion, these brownies are visually stunning and incredibly easy to make. Elevate your baking game with this simple recipe that’s sure to delight friends and family. Discover the delightful contrast of textures and flavors in every bite!
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Ingredients
  

For the Brownie Layer:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Layer:

8 oz cream cheese, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.

    Prepare the Brownie Layer:

      - In a medium bowl, combine the melted butter and sugar. Mix well until smooth.

        - Add the eggs and vanilla extract, stirring until fully combined.

          - Sift in the cocoa powder, flour, salt, and baking powder. Stir until just mixed; do not overmix. The batter will be thick.

            Create the Cheesecake Layer:

              - In another bowl, beat the softened cream cheese until creamy and smooth.

                - Add the sugar and mix well, followed by adding the egg, vanilla extract, and flour. Mix until just combined; a few small lumps of cream cheese are okay.

                  Layer the Batters:

                    - Pour half of the brownie batter into the prepared baking pan and spread evenly.

                      - Spoon dollops of the cheesecake mixture on top of the brownie layer. Use a spatula to gently spread it out if needed.

                        - Pour the remaining brownie batter on top of the cheesecake layer, spreading it evenly. Use a knife or toothpick to swirl the two layers together slightly.

                          Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                            Cool and Slice: Allow the brownies to cool completely in the pan before slicing into squares. It’s best if you chill them in the refrigerator for a couple of hours before serving.

                              Serve and Enjoy: Serve them cold or at room temperature, and enjoy the rich, creamy combination of brownie and cheesecake!

                                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 16 small squares