Cheddar Bay Ground Beef Cobbler

Discover the perfect family meal with this Cheddar Bay Ground Beef Cobbler recipe! Bursting with flavor, this comfort food features a savory ground beef filling and a fluffy, cheesy biscuit topping that everyone will love. Easy to make in under an hour, it's great for busy weeknights or cozy gatherings. Enjoy the wholesome goodness of seasoned beef, mixed veggies, and melted cheddar cheese, creating a delightful dish that brings families together around the dinner table.

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Ingredients

For the Beef Filling:

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

For the Cheddar Bay Biscuit Topping:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

3/4 cup buttermilk

1 tablespoon garlic powder

1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

Instructions

Prepare the Beef Filling:

- In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.

- Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.

- Stir in the frozen mixed vegetables, cream of mushroom soup, beef broth, Worcestershire sauce, thyme, salt, and pepper. Let it simmer for about 5 minutes until everything is heated through and combined.

Make the Cheddar Bay Biscuit Topping:

- Preheat your oven to 400°F (200°C).

- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.

- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

- Stir in the shredded cheddar cheese, garlic powder, and parsley.

- Add the buttermilk to the dry ingredients, mixing until just combined. Be careful not to over-mix; a few lumps are okay.

Assemble the Cobbler:

- In a greased 8x8-inch baking dish, pour the beef filling evenly across the bottom.

- Scoop spoonfuls of the biscuit dough and drop them over the beef filling, leaving some space between each for expansion.

Bake:

- Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuit topping is golden brown and a toothpick inserted into the center comes out clean.

Serve:

- Allow the cobbler to cool for a few minutes before serving. Enjoy your Cheddar Bay Ground Beef Cobbler warm!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6