Charcuterie Board Pasta Bake

In recent years, charcuterie boards have surged in popularity, becoming a staple at gatherings, celebrations, and even casual get-togethers. Their versatility allows for endless customization, appealing to a wide range of tastes and preferences. Traditionally, a charcuterie board showcases an array of cured meats, cheeses, fruits, nuts, and condiments, elegantly arranged to create a visually stunning and delicious spread. However, as culinary creativity knows no bounds, the concept has evolved, leading to the innovative creation of dishes that encapsulate the essence of charcuterie in new formats.

Discover the delicious charm of the Charcuterie Board Pasta Bake, a comforting dish that brings together the best elements of a traditional charcuterie board. This recipe combines pasta, flavorful meats, creamy cheese, and garden-fresh vegetables, creating a hearty meal that's perfect for gatherings or family dinners. Easy to prepare and endlessly customizable, this pasta bake promises to impress your guests and satisfy your cravings while allowing you to enjoy more time with loved ones.

Print Recipe Pin Recipe

Ingredients

12 oz pasta (penne or fusilli work best)

1 cup diced salami

1 cup diced prosciutto

1 cup cubed cheese (cheddar, gouda, or a mixture)

1/2 cup black olives, sliced

1/2 cup cherry tomatoes, halved

1/4 cup roasted red peppers, chopped

1 cup marinara sauce

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Mixture: In a large mixing bowl, combine cooked pasta, salami, prosciutto, cheese, olives, cherry tomatoes, roasted red peppers, marinara sauce, heavy cream, Italian seasoning, garlic powder, salt, and pepper. Mix well until everything is evenly coated.

Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish. Pour the pasta mixture into the dish and spread it evenly.

Add Toppings: Sprinkle the grated Parmesan cheese over the top of the pasta mixture.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Enjoy! Serve warm and enjoy your cheesy, charcuterie-inspired pasta bake with friends and family.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6