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French toast is a beloved breakfast staple enjoyed around the world. Its golden-brown exterior, soft and fluffy interior, and versatile topping options make it a favorite choice for both leisurely weekend breakfasts and special occasions. Whether served plain, dusted with powdered sugar, or slathered with syrup, French toast offers a warm, comforting start to the day. However, this recipe takes the classic dish to new heights with the addition of caramelized bananas, creating a delightful fusion of flavors and textures that will leave your taste buds dancing.

Caramelized Banana French Toast – A Sweet Morning Treat!

Elevate your breakfast game with this Caramelized Banana French Toast recipe! Perfectly crispy on the outside and fluffy on the inside, this dish combines the sweetness of caramelized bananas with rich, custardy bread for a dreamy start to your day. Use brioche or challah for the best texture and soak your bread in a delicious egg mixture. Serve it warm, topped with the luscious caramelized bananas, and enjoy a delightful breakfast that feels like a special occasion.
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Ingredients
  

4 slices of thick-cut brioche or challah bread

2 ripe bananas, sliced

2 large eggs

1/2 cup whole milk

1 tsp vanilla extract

1/2 tsp ground cinnamon

2 tbsp unsalted butter

1/4 cup brown sugar

A pinch of salt

Maple syrup (for serving)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the egg mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined. Set aside.

    Caramelize the bananas: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced bananas and cook gently for about 2 minutes. Sprinkle the brown sugar over the bananas and stir carefully until the sugar dissolves and creates a caramel sauce (about 2-3 minutes). Remove from heat and set aside.

      Soak the bread: Dip each slice of brioche (or challah) in the egg mixture, ensuring both sides are coated. Allow the excess to drip off.

        Cook the French toast: In the same skillet you used for the bananas, melt the remaining 1 tablespoon of butter over medium heat. Add the soaked bread slices and cook until golden brown on one side, about 3-4 minutes. Flip and cook the other side, adding more butter as needed.

          Assemble: Once the French toast is cooked through, remove them from the skillet and plate them. Spoon the caramelized bananas and their sauce over the warm French toast.

            Serve: Drizzle with maple syrup and garnish with fresh mint leaves, if desired. Enjoy your sweet morning treat!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2